Electrolux FSF 650 }

Cooking Chart - Fan Oven

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your

individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food Shelf Cooking

Position Temp (°C)

Biscuits 180-190

Bread 210-220

Casseroles 130-140

Cakes: Small and queen 160-170

Sponges 160-170

Madeira 140-150

Rich Fruit 130-140

Christmas 130-140

Meringues 90-100

Fish 170-190

Fruit Pies and Crumbles 190-200

Milk Puddings 130-140

Pastry: Choux

Shortcrust

Flaky 190-200

Puff

Plate Tarts 180

Quiches/Flans 170-180

Scones 210-220

Roasting: Meat & Poultry 160-180

}

Shelf

positions

are not

critical but

ensure that

oven

shelves are

evenly

spaced

when more

than one is

used.

Contents

Main Important Safety Information Installation Child Safety During Use Maintenance and Cleaning Contents Guide to use the instructions ) Description of the Oven Oven accessories Controls Oven Function Control Knob 200 150 100 Electronic programmer Setting the time of day Cooking Duration function End of cooking function Cooking duration and End of cooking time combined simultaneously to set the oven to switch on and off automatically at a later time. Minute minder function How to switch off the display Hints and Tips Condensation and steam Cookware The effects of dishes on cooking results Using the Oven The Fan Oven Cooking Chart - Fan Oven } Grilling ) L ) Element Defrosting Oven Cavity Oven Shelves and Shelf Supports Cleaning materials External cleaning Cleaning the Oven Replacing the Oven Light ) To replace the faulty bulb: Service and Spare Parts Something not working 08705 929929 Guarantee Conditions Customer Care Department Customer Care Department Standard guarantee conditions Exclusions Electrical Connection Installation Heating elements rating For Uk use only For Europe use only Building In Building In Securing The Oven To The Cabinet