Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Be careful when you insert and remove the grid and the dripping pan from the oven in order not to damage the enamelled surfaces of the oven cavity.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

Cookware

•Use any oven proof cookware which will withstand temperatures of 230°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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4

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Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause

aheat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the grid which has been inserted in the oven shelves.

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Electrolux FSF 650 Using the Oven, Hints and Tips, Condensation and steam, Cookware, Effects of dishes on cooking results
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FSF 650 specifications

The Electrolux FSF 650 is a modern and efficient solution for those seeking a reliable freezer for their home or business needs. With an array of impressive features and innovative technologies, this model stands out in the competitive freezer market.

One of the key characteristics of the FSF 650 is its spacious 650-liter capacity. This large storage space allows users to organize and store a significant amount of food, making it ideal for families, restaurants, or bulk shoppers. The design includes adjustable shelving, enabling users to customize the interior layout according to their storage needs.

The FSF 650 is built with energy efficiency in mind. It boasts a high energy rating that minimizes electricity consumption while maintaining optimal freezing conditions. This not only helps in reducing utility bills but also supports environmentally friendly practices. The advanced insulation technology used in the construction of the freezer ensures minimal energy loss and effective temperature retention, enhancing its overall performance.

Another notable feature of the Electrolux FSF 650 is its frost-free technology. This eliminates the need for manual defrosting, allowing users to enjoy hassle-free maintenance. The advanced cooling system circulates cold air evenly throughout the interior, preventing ice buildup and ensuring that food remains fresh for extended periods.

Equipped with a digital temperature control system, the FSF 650 allows for precise temperature adjustments. Users can easily monitor and set the desired temperature, ensuring that food items are stored at optimal levels. Moreover, the freezer includes an audible alarm that alerts users if the door is left open or if the internal temperature rises unexpectedly, providing additional peace of mind.

In terms of design, the freezer features a sleek stainless-steel exterior that not only enhances its durability but also allows it to blend seamlessly into various kitchen decors. The user-friendly interface makes operation straightforward, while the bright interior lighting ensures easy visibility, even in low-light conditions.

Overall, the Electrolux FSF 650 combines impressive capacity, energy efficiency, and innovative features to deliver a reliable freezing solution. Whether for personal or commercial use, it stands as a testament to Electrolux's commitment to quality and performance, making it a top choice for those in need of robust food storage solutions.
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