Electrolux GN 1/1 manual Grill, Air-o-convect Cooking air-o-convect Food item

Grill

electrolux user guide 5

			air-o-convect						Cooking air-o-convect
Food item			GN 1/1 trays*							accessories
		6	10		20			40	1	2
Pitch - mm	60	80	60	80	60	80	60	80
Sausage roll									220 °C	200 °C
2/3 per frying griddle
	6	4	6	8	20	16	40	32	1
								% H		% H
									3’	7’
Pitch - mm	60	80	60	80	60	80	60	80
Prime rib of beef									250 °C
4 per frying griddle
	3	4	5	8	10	16	20	32
								% H
									10’
Pitch - mm	60	80	60	80	60	80	60	80
Oven backed fish filets									75 °C
120 g.
6 per frying griddle	6	4	10	8	20	16	40	32	10
								% H
									9’
Pitch - mm	60	80	60	80	60	80	60	80
Fish kebab									230 °C	230 °C
approximately
1,5 kg per frying griddle	6	4	10	8	20	16	40	32	2
								% H		% H
									7’	3’
Pitch - mm	60	80	60	80	60	80	60	80
Whole fish									230 °C
approximately 280-320 g.									68 °C
6 per frying griddle	6	4	10	8	20	16	40	32
								% H
Pitch - mm	60	80	60	80	60	80	60	80
Mixed grilled vegetables									230 °C	220 °C
frying griddle
	6	4	10	8	20	16	40	32	1
								% H		% H
									7’	2’

Automatic pre-heating

%H Humidity level

*Number of racks, pans, or griddles per cooking cycle