Electrolux GN 1/1 manual Convect cooking, Cooking air-o-convect, Food item, Roast beef, Pork roast

Convect cooking
			air-o-convect						Cooking air-o-convect
Food item			GN 1/1 trays*								accessories
		6	10		20			40	1		2
Pitch - mm	60	80	60	80	60	80	60	80
Roast beef									200 °C		75/80 °C
3 - 4,5 kg piece											52 °C
2 per rack	1	1	3	4	5	8	10	16
									4
								% H		% H
									15’
Pitch - mm	60	80	60	80	60	80	60	80
Pork roast									175 °C		150 °C
3 - 4,5 kg piece											75 °C
2 per rack	1	1	3	4	5	8	10	16
									5		1
								% H		% H
									20’
Pitch - mm	60	80	60	80	60	80	60	80
Roasted chicken									230 °C		200 °C
1,2 kg piece											85 °C
8 per rack	3	4	5	8	10	16	20	32
									10
								% H		% H
									15’
Pitch - mm	60	80	60	80	60	80	60	80
Rice-pilaf									180 °C
1.5 litre hot stock
for 1 kg rice	3	4	5	8	10	16	20	32	2
65 mm pan								% H
									17’/18’
Pitch - mm	60	80	60	80	60	80	60	80
Pork loin									170 °C		130 °C
2,5 - 3 kg per rack											66 °C
	3	4	5	8	10	16	20	32
									5		1
								% H		% H
									15’
Pitch - mm	60	80	60	80	60	80	60	80
Kebab (chicken, beef, lamb):									210 °C		180 °C
cook time depends on
size of meat pieces	6	4	10	8	20	16	40	32	5		2
20 mm U-pan								% H		% H
									6’		10’
Pitch - mm	60	80	60	60	60	80	60	80
Pork filet wrapped in lard									175 °C		110 °C
6 pieces per rack											62 °C
	2	2	5	4	10	8	20	16
									8
								% H		% H
									5’
Pitch - mm	60	80	60	80	60	80	60	80
Shin of veal									110 °C		160 °C
pan
	2	2	5	4	10	8	20	16	10		3
								% H		% H
									15’		1,15’

Automatic pre-heating

%H Humidity level

*Number of racks, pans, or griddles per cooking cycle