Electrolux GN 1/1 manual Cooking air-o-convect, Food item, electrolux user guide, Leg of pork

electrolux user guide 7

			air-o-convect						Cooking air-o-convect
Food item			GN 1/1 trays*								accessories
		6	10		20			40	1		2
Pitch - mm	60	80	60	80	60	80	60	80
Leg of pork									180 °C		120 °C
12 - 14 kg											67 °C
2 pieces per pan	2	2	5	4	10	8	20	16
									8		2
								% H		% H
									30’
Pitch - mm	60	80	60	80	60	80	60	80
Oven packed turkey									170 °C		130 °C
6 pieces per pan											66 °C
1 kg each	2	2	5	4	10	8	20	16
									8		1
								% H		% H
									15’
Pitch - mm	60	80	60	80	60	80	60	80
Seabass in salt									180 °C		180 °C
about 400 g.
4 pieces per pan	6	4	5	5	20	16	40	32	7
								% H		% H
									3’		12’
Pitch - mm	60	80	60	80	60	80	60	80
Roasted potatoes									175 °C		175 °C
40 mm U-pan
	6	4	10	8	20	16	40	32	2
								% H		% H
									25’		15’

Automatic pre-heating

%H Humidity level

*Number of racks, pans, or griddles per cooking cycle