Indesit KP9 F11 S/G S Multi-Function Oven, CONVENTIONAL oven cooking, Oven light, Indicator light

	! Before operating the product, remove all plastic film from
GB
	the sides of the appliance.
	! The first time you use your appliance, heat the empty
	oven with its door closed at its maximum temperature for
	at least half an hour. Ensure that the room is well ventilated
	before switching the oven off and opening the oven door.
	The appliance may emit a slightly unpleasant odour caused
	by protective substances used during the manufacturing
	process burning away.

MULTI-FUNCTION OVEN

The oven gives four different heating element combinations; so the most suitable type of cooking for each dish can therefore be chosen, with convincing results.

By turning the SELECTOR KNOB marked with the symbol

, different cooking functions are obtained, as shown in the table on the right.

Symbol Function	Power
0) Off	—
2) Upper + Lower heating elements	2350 W
3) Lower heating element	1300 W
4) Upper heating element	1050 W
5) Grill heating element	2000 W

CONVENTIONAL oven cooking

After having selected the cooking function, set the

thermostat knob marked with the symbol to the temperature required.

•For traditional cooking (roasts, biscuits, etc.) in

conventional mode use the function (hot above + below). Only put the food to be cooked into the oven when it has reached the selected temperature and preferably use just one shelf for cooking.

To provide heat only to the bottom or the top part of the

dishes, turn the selector to the position (hot below)

or (hot above);.

•Grill operation: a high heat output is used for grilling, so that the surface of the food is immediately browned; this is particularly indicated for meats which should remain tender on the inside.

To grill, turn the selector knob to the position: (grill).

During grilling, do not set the thermostat knob to over 200 °C and keep the oven door closed (not even in the monigrill mode).

Oven light

The oven light comes on automatically when the SELECTOR KNOB is turned to any of its positions.

Indicator light

It indicates that the oven is heating up. When the light goes out, the required temperature has been reached inside the oven.

When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature constant.

Type of dish		Temperature		Cooking time	Type of dish	Temperature	Cooking time
		°C		(minutes)		°C	(hours)
Pastries and cakes	130		60-70		Meat	160	3-4½
Fruit pie					Turkey (4-8 kg)
Meringues	130		30-40		Goose (4-5 kg)	160	4-4½
Sponge cake	150		20-30		Duck (2-4 kg)	170	1½-2½
Angel cake	160		40-50		Capon (2½-3 kg)	170	2-2½
Madeira cake	160		40-50		Braised beef (1-1½ kg)	160	3-3½
Chocolate cake	170		30-40		Leg of lamb	160	1-1½
Flat sweet loaf	170		40-50		Roast hare (2 kg)	160	1-1½
Puffs	200		15-20		Roast pheasant	160	1-1½
Flaky pastry biscuits	200		15-20		Chicken (1-1½ kg)	170	1-1½
Mille feuilles	200		15-20
Short crust pastry	200		15-20		Fish	200	15-25 minutes

GRILLING

Type of dish	Cooking time	Position of shelf
	(minutes)
Chops (0.5 kg)	60	3rd guide rail
Saussages	15	2nd guide rail
Grilled chicken (1 kg)	60	2st guide rail
Veal on the spit (0.6 kg)	60	-
Chicken on the spit (1 kg)	60	-

The 1st guide rail is understood as being the lowest position.

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.

Notes:

1)Cooking times do not include oven pre-heating, except for those marked with an asterisk.

2)The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level.

3)The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes.

4)For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.

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