62.9590.01 Page 1
CONTENTS

I GENERAL INFORMATION ......................................................................... 3

1. INSTRUCTIONS FOR SAFETY AND USE ........ .................................................................3
2. TECHNICAL DATA ............................................................................................................. 4
3. PACKAGING ................................................................................................ .......................4
4. TESTS / CERTIFICATES .................................................................................................... 4
5. SPECIFICATION PLATE ....................................................................................................4
6. SERIAL NUMBER YWWXXXXX ......................................................................................... 4
7. FURTHER DOCUMENTS ................................................................................................. ...4

II OPERATING INSTRUCTION S ................................................................... 5

1. DESCRIPTION/ CONSTRUCTION ..................................................................................... 5
2. INITIAL OPERATION ......................... .................................................................................5
3. STANDBY ........................................................................................................ ....................5
4. AUTOMATIC CONTROL ..................................................................................... ................5
5. WORKING RULES.............................. ................................................................................ 8
6. CLEANING ...................................................................................................... ....................8
7. TROUBLESHOOTING ................................................................................................. .......8
8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES .............................................. 8