Contents
Main
Page
CONTENTS
I GENERAL INFORMATION ......................................................................... 3
II OPERATING INSTRUCTION S ................................................................... 5
Page
I . GENERAL INFORMATION
GENERAL INFORMATION
2. TECHNICAL DATA
3. PACKAGING
4. TESTS / CERTIFICATES 5. TESTS / CERTIFICATES
6. SPECIFICATION PLATE
II . OPERATING INSTRUCTIONS
1. DESCRIPTION/ CONSTRUCTION
2. INITIAL OPERATION
3. STANDBY
4. AUTOMATIC CONTROL
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5. WORKING RULES
6. CLEANING
7. TROUBLESHOOTING
8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES
