HSG Panini Grill.
Fast food, fast business!
Do you want to increase your business by serving delicious foods in the shortest time?
Food Typology
Hot sandwiches and wraps with different kinds of bread, stuffing (meat, cheese, fish, vegetables) and dressings.
Performance*
• Starting temperature: 4 °C (refrigerated sandwich)
• Core temperature at the end of the cooking phase: 60 °C
• Sandwich weight: 350 gr
• Cooking time: less than 60 seconds
• Result: toasted bread with grill marks and no food remaining on the cooking surface
*performance can slightly vary depending on the filling
Innovative features
• Combination of 3 heating modes: - Contact plates
- Infrared radiation - Microwaves
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• Automatic holding
• Automatic lid opening at the end of the cooking phase
• Programmable electronic control
• Energy saving mode
4 different programmes/cooking phases
4 automatic programmes* available to prepare different sandwich typologies and to make operations extremely easy. Then you only need to press a button and serve your customer.
*The variable parameters are:
• Top plate temperature**
• Bottom plate temperature**
• Total cooking phase time
• Microwave phase time
**temperature will be the same for all cooking cycles
LED digital display showing cooking countdown
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