Electrolux air-o-steam - Touchline

Kombiahi LW 20 GN 2/1-gaas

Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control panel. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation as well as an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.

The air-o-steam combis detailed are 20 GN 2/1 gas Touchline models.

OPERATING MODES

•Selection window with three cooking modes (Automatic, Manual and Programs), cleaning cycles and setting mode.

•Automatic mode: just select the family and food type and the oven will do the rest. Temperature, cooking climate and time are managed by the oven to achive a perfect result, regardless of the food load. The automatic mode is ideal for less skilled operators.

3 Special automatic cycles:

- Low Temperature Cooking (LTC, automatic cycle): indicated for meat and fish, automatically selects the cooking parameters to achieve the lowest weight loss and the maximum quality.

-Reheating cycle: the best humidity conditions are managed to quickly reheat the products.

-Proofing cycle: thanks to the

air-o-clima it’s possible to create a perfect ambient for proofing.

•Programs mode: the recepies can be stored up to a maximum of 1000, 16-step cooking programs available.

•Manual Mode: the traditional way of cooking by selecting the cooking cycle, temperature, time and advanced features.

MAIN FEATURES

•Automatic steam generator water draining with an automatic scale diagnosis system.

267705

• Traditional cooking cycles:

-Convection cycle (max. 300 ºC): ideal for products that should be cooked without humidity. Humidity generated by the food itself can be controlled by the air-o-clima function thanks to the Lambda sensor, for a natural cooking.

-Steam cycle (max. 130 ºC): for products that can be cooked in water. It can be used as Low temperature Steam (25-99°C), Steam (100°C) or High temperature steam (100-130°C).

-Combi cycle (max. 250ºC): combining convected heat and steam to obtain a humidity-controlled cooking environment (thanks to the air-o-clima), reducing cooking times and food shrinkage.

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Electrolux LW 20 GN 2/1-GAAS manual Operating Modes, Main Features
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LW 20 GN 2/1-GAAS specifications

The Electrolux LW 20 GN 2/1-GAAS is a highly efficient and versatile gas convection oven designed for professional kitchens. This model is engineered to meet the rigorous demands of commercial cooking while ensuring energy efficiency and optimal cooking results.

One of the standout features of the Electrolux LW 20 is its spacious cooking capacity. With the ability to accommodate 20 GN 2/1 pans, this oven is ideal for restaurants, hotels, and catering services that require high-volume cooking. The thoughtful design allows for simultaneous cooking of multiple dishes, making it a valuable asset for busy kitchen environments.

The LW 20 is equipped with advanced convection technology, which ensures even heat distribution throughout the oven. This results in uniform cooking and baking, with minimal hot or cold spots. The robust fan system circulates hot air efficiently, allowing for faster cooking times and reduced energy consumption. Chefs can expect consistent results, whether they are roasting, baking, or steaming.

Another significant characteristic of the Electrolux LW 20 is its user-friendly control panel. The intuitive digital interface allows chefs to easily set and monitor cooking times and temperatures with precision. Additionally, the oven features multiple cooking modes, including moist heat and dry heat options, which enhance its culinary versatility. This flexibility enables chefs to experiment with various cooking techniques, from baking pastries to roasting meats.

Safety and ease of maintenance are also prioritized in the design of the LW 20. The oven is constructed with durable materials that are resistant to wear and tear, ensuring longevity even in the busiest kitchens. The easy-to-clean surfaces and removable components facilitate quick cleaning, reducing kitchen downtime and maintaining hygiene standards.

The Electrolux LW 20 GN 2/1-GAAS is also designed with energy efficiency in mind. It operates with a lower gas consumption rate compared to traditional ovens, helping to reduce operational costs and environmental impact. By combining performance, durability, and efficiency, the LW 20 is an excellent investment for any professional kitchen.

Overall, the Electrolux LW 20 GN 2/1-GAAS stands out as a powerful, reliable, and versatile cooking solution that meets the diverse needs of modern culinary professionals. With its advanced features and commitment to quality, this oven is meant to elevate cooking standards and streamline operations, positioning it as a crucial tool in any chef’s arsenal.
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