Electrolux air-o-steam - Touchline

Kombiahi LW 20 GN 2/1-gaas

air-o-clima: measures physically the real humidity level inside the cooking chamber thanks to the Lambda Sensor and acts consequently according to the set value. This technology guarantee always the desired cooking climate regardless of the food load. With hot air cycles, air-o-clima also manages to exhaust the excess umidity generated by the food.

air-o-flow: pumps fresh air from the outside through the bi-functional fan which pushes the air, that has been preheated in the meantime, into the cooking chamber, thus guaranteeing an even cooking process.

air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Green functions available to save energy, water and rinse aid.

Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and pulse (pulse ventilation for baking and low temperature cooking).

Low power cycle: for delicate cooking such as for baking cakes.

Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food itself and rises accordingly.

Quick cooling: useful when switching to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

Manual injection of water in the cell.

Food Safe control: automatic monitoring and validation of the cooking process in accordance with HACCP standards, with regards to microbiological safety of process.

HACCP management available upon request: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

USB connection.

CONSTRUCTION

Stainless steel 304 throughout, with seamless joints in the cooking cell.

Double thermo-glazed door equipped with drip pans to catch condensation and prevent drippings on the floor, for maximum security. Four holding positions allowing easier loading and unloading.

Halogen lighting in the cooking cell.

IPX5 water protection.

air-o-steam ovens meet IMQ safety requirements.

EGB050

 

AOS202GTG1

AOS202GTD1

 

 

267705

267715

 

TEHNILISED ANDMED

 

 

 

 

 

 

Energia

Gaas

Gaas

22

Gaas

Naturaalne gaas G20 (20mbar)

LPG gaas

04-

Siinide arv

20

20

-

2010

Juhtraami siinide vahe - mm

63

63

 

Küpsetustsüklid - °C

 

 

 

õhk-konvektsioon

300

300

 

aur

130

130

 

kombineeritud

250

250

 

Konvektsioon

 

Aurufunktisoon

 

Konvekstsioon/aur

 

Niiskuse kontroll

 

Küpseta&hoia

 

 

Toidu taassoojendamine

 

Madala temp. aurutamine

 

Kahe kiirusega ventilaator

 

Mitme anduriga sondtermomeeter

 

Automaatne pesusüsteem

 

Programmide arv

1000

1000

 

Välismõõtmed -mm/laius

1243

1243

 

Välismõõtmed -mm/sügavus

1107

1107

 

Välismõõtmed -mm/kõrgus

1795

1795

 

Sisemõõdud - mm

 

 

 

laius

933

933

etteteatamata

kõrgus

1450

1450

Sisemõõdud - m

 

 

 

sügavus

830

830

 

Sisemõõdud - mm

 

 

 

 

 

 

ilma

Võimsus - kW/boiler

55

55

Võimsus - kW

 

 

muutuda

kambris

55

55

mootor

2

2

 

 

 

 

 

gaas

95

95

Võib

Netokaal - kg

414

414

 

Pinge

230 V, 1N, 50/60

230 V, 1N, 50/60

 

Internet: http://www.electrolux.com/foodservice

Page 2
Image 2
Electrolux LW 20 GN 2/1-GAAS manual Construction, AOS202GTG1 AOS202GTD1, Tehnilised Andmed

LW 20 GN 2/1-GAAS specifications

The Electrolux LW 20 GN 2/1-GAAS is a highly efficient and versatile gas convection oven designed for professional kitchens. This model is engineered to meet the rigorous demands of commercial cooking while ensuring energy efficiency and optimal cooking results.

One of the standout features of the Electrolux LW 20 is its spacious cooking capacity. With the ability to accommodate 20 GN 2/1 pans, this oven is ideal for restaurants, hotels, and catering services that require high-volume cooking. The thoughtful design allows for simultaneous cooking of multiple dishes, making it a valuable asset for busy kitchen environments.

The LW 20 is equipped with advanced convection technology, which ensures even heat distribution throughout the oven. This results in uniform cooking and baking, with minimal hot or cold spots. The robust fan system circulates hot air efficiently, allowing for faster cooking times and reduced energy consumption. Chefs can expect consistent results, whether they are roasting, baking, or steaming.

Another significant characteristic of the Electrolux LW 20 is its user-friendly control panel. The intuitive digital interface allows chefs to easily set and monitor cooking times and temperatures with precision. Additionally, the oven features multiple cooking modes, including moist heat and dry heat options, which enhance its culinary versatility. This flexibility enables chefs to experiment with various cooking techniques, from baking pastries to roasting meats.

Safety and ease of maintenance are also prioritized in the design of the LW 20. The oven is constructed with durable materials that are resistant to wear and tear, ensuring longevity even in the busiest kitchens. The easy-to-clean surfaces and removable components facilitate quick cleaning, reducing kitchen downtime and maintaining hygiene standards.

The Electrolux LW 20 GN 2/1-GAAS is also designed with energy efficiency in mind. It operates with a lower gas consumption rate compared to traditional ovens, helping to reduce operational costs and environmental impact. By combining performance, durability, and efficiency, the LW 20 is an excellent investment for any professional kitchen.

Overall, the Electrolux LW 20 GN 2/1-GAAS stands out as a powerful, reliable, and versatile cooking solution that meets the diverse needs of modern culinary professionals. With its advanced features and commitment to quality, this oven is meant to elevate cooking standards and streamline operations, positioning it as a crucial tool in any chef’s arsenal.