Electrolux LW 20 GN 2/1-GAAS manual Multi-sensor food probe 6 sensors, ½ ºC accuracy

Electrolux air-o-steam - Touchline

Kombiahi LW 20 GN 2/1-gaas

•air-o-clima: measures physically the real humidity level inside the cooking chamber thanks to the Lambda Sensor and acts consequently according to the set value. This technology guarantee always the desired cooking climate regardless of the food load. With hot air cycles, air-o-clima also manages to exhaust the excess umidity generated by the food.

•air-o-flow: pumps fresh air from the outside through the bi-functional fan which pushes the air, that has been preheated in the meantime, into the cooking chamber, thus guaranteeing an even cooking process.

•air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Green functions available to save energy, water and rinse aid.

•Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and pulse (pulse ventilation for baking and low temperature cooking).

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food itself and rises accordingly.

•Quick cooling: useful when switching to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.

•Manual injection of water in the cell.

•Food Safe control: automatic monitoring and validation of the cooking process in accordance with HACCP standards, with regards to microbiological safety of process.

•HACCP management available upon request: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points).

•USB connection.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Double thermo-glazed door equipped with drip pans to catch condensation and prevent drippings on the floor, for maximum security. Four holding positions allowing easier loading and unloading.

•Halogen lighting in the cooking cell.

•IPX5 water protection.

•air-o-steam ovens meet IMQ safety requirements.

EGB050

	AOS202GTG1	AOS202GTD1
	267705	267715
TEHNILISED ANDMED
Energia	Gaas	Gaas	22
Gaas	Naturaalne gaas G20 (20mbar)	LPG gaas	04-
Siinide arv	20	20	-
			2010
Juhtraami siinide vahe - mm	63	63
Küpsetustsüklid - °C
õhk-konvektsioon	300	300
aur	130	130
kombineeritud	250	250
Konvektsioon	●	●
Aurufunktisoon	●	●
Konvekstsioon/aur	●	●
Niiskuse kontroll	●	●
Küpseta&hoia	●
Toidu taassoojendamine	●	●
Madala temp. aurutamine	●	●
Kahe kiirusega ventilaator	●	●
Mitme anduriga sondtermomeeter	●	●
Automaatne pesusüsteem	●	●
Programmide arv	1000	1000
Välismõõtmed -mm/laius	1243	1243
Välismõõtmed -mm/sügavus	1107	1107
Välismõõtmed -mm/kõrgus	1795	1795
Sisemõõdud - mm
laius	933	933	etteteatamata
kõrgus	1450	1450
Sisemõõdud - m
sügavus	830	830
Sisemõõdud - mm
			ilma
Võimsus - kW/boiler	55	55
Võimsus - kW			muutuda
kambris	55	55
mootor	2	2
gaas	95	95	Võib
Netokaal - kg	414	414
Pinge	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice