Electrolux air-o-steam - Touchline

Kombiahi LW 20 GN 2/1-gaas

267705, 267715

EGB050

2010-04-22

 

AOS202GTG1

AOS202GTD1

 

267705

267715

PAIGALDUSJOONIS

 

 

 

 

CWI - Külma vee ühendus

3/4"

3/4"

D - Kanalisatsioon

2"

2"

DO - Ülevoolutoru

EI - Elektriühendus

230 V, 1N, 50/60

230 V, 1N, 50/60

G - Gaasiühendus

1"

1"

WIC - Jahutusvee ühendus

3/4"

3/4"

Internet: http://www.electrolux.com/foodservice

Page 4
Image 4
Electrolux LW 20 GN 2/1-GAAS manual 267705, Paigaldusjoonis

LW 20 GN 2/1-GAAS specifications

The Electrolux LW 20 GN 2/1-GAAS is a highly efficient and versatile gas convection oven designed for professional kitchens. This model is engineered to meet the rigorous demands of commercial cooking while ensuring energy efficiency and optimal cooking results.

One of the standout features of the Electrolux LW 20 is its spacious cooking capacity. With the ability to accommodate 20 GN 2/1 pans, this oven is ideal for restaurants, hotels, and catering services that require high-volume cooking. The thoughtful design allows for simultaneous cooking of multiple dishes, making it a valuable asset for busy kitchen environments.

The LW 20 is equipped with advanced convection technology, which ensures even heat distribution throughout the oven. This results in uniform cooking and baking, with minimal hot or cold spots. The robust fan system circulates hot air efficiently, allowing for faster cooking times and reduced energy consumption. Chefs can expect consistent results, whether they are roasting, baking, or steaming.

Another significant characteristic of the Electrolux LW 20 is its user-friendly control panel. The intuitive digital interface allows chefs to easily set and monitor cooking times and temperatures with precision. Additionally, the oven features multiple cooking modes, including moist heat and dry heat options, which enhance its culinary versatility. This flexibility enables chefs to experiment with various cooking techniques, from baking pastries to roasting meats.

Safety and ease of maintenance are also prioritized in the design of the LW 20. The oven is constructed with durable materials that are resistant to wear and tear, ensuring longevity even in the busiest kitchens. The easy-to-clean surfaces and removable components facilitate quick cleaning, reducing kitchen downtime and maintaining hygiene standards.

The Electrolux LW 20 GN 2/1-GAAS is also designed with energy efficiency in mind. It operates with a lower gas consumption rate compared to traditional ovens, helping to reduce operational costs and environmental impact. By combining performance, durability, and efficiency, the LW 20 is an excellent investment for any professional kitchen.

Overall, the Electrolux LW 20 GN 2/1-GAAS stands out as a powerful, reliable, and versatile cooking solution that meets the diverse needs of modern culinary professionals. With its advanced features and commitment to quality, this oven is meant to elevate cooking standards and streamline operations, positioning it as a crucial tool in any chef’s arsenal.