Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½ kg (1lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½ kg (1lb) and 25 mins.

 

over 4.5kg (10 lbs)

4

4 or 5

15 mins. per ½ kg (1lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½ kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

L Y R I

Yorkshire pudding

- large

7

2

25 - 30 mins.

 

- individual

7

2

15 - 25 mins.

Cakes:

Christmas cake (8")

2

4

4-5 hours

 

Rich fruit 180mm (7")

2

4

2¼-2½ hours

 

205mm (8")

2

4

2½-2¾ hours

 

Madeira, 180mm (7")

4

4

1 hour

 

Small cakes

5

1 & 3

15-25 mins.

 

Scones

7

1 & 3

10-20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20-30 mins.

 

205mm (8")

4

2 & 4

20-35 mins.

C

50 Ovencookingchart

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Image 15
Electrolux Lynic 50 Mins. per ½ kg 1lb and 25 mins, Mins. per ½ kg 1lb and 15 mins, Minutes cooking time for each ½ kg 1lb

Lynic 50 specifications

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