Item
Model
ProjectName
MB40
The MB40 is a bakery and pastrymaking machine. It is mainly used for kneading small and medium quantities of flour for pastries (croissants, brioches…) and special breads. The use of a simple sturdy transmission between the 3 speed motor and the planetary gearing means that it is versatile and requires little maintenance and is very durable.
603529
mixers
FEATURES
V Kneading: performed in speed 1/2.
Tool used: hook. Main applications: bread, puff pastry, brioches, croissant, special bread etc.
V Mixing: performed in speed 2. Tool
used: beater. Main applications: soft pastry and dough, choux pastry, sauces, pastries, meat processing, etc.
V Emulsifying: performed in speed 3.
Tool used: whisk. Main applications: sauces, beating egg whites, creams, etc.
V 18/8 stainless steel 40 litre bowl. V 3 aluminium tools (hook, beater, whisk) with stainless steel shafts.
V
V 400 V three phase motor with 3 electromechanical speed variation of 40, 80 and 160 rpm.
