Setting Oven Controls 29

Roasting recommendations

Roasting rack instructions

When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1. Place oven rack on bottom or next to the bottom oven rack position.

2.Place the insert on the broiler pan.

3.Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil.

4.Position food (fat side up) on the roasting rack. -Fig. 1-

5.Place prepared food on oven rack in the oven.

Convection Roasting Chart

Roasting rack

Insert

Broil pan

Fig. 1

Meat

 

Weight

Oven temp

Internal temp

Minute per lb.

 

 

 

 

 

 

 

 

 

 

 

Standing rib roast

4 to 6 lbs.

350°F

*

25-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Rib eye roast

4 to 6 lbs.

350°F

*

25-30

 

 

 

 

 

 

 

 

 

 

 

Tenderloin roast

2 to 3 lbs.

400°F

*

15-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey, whole**

12 to 16 lbs.

325°F

180°F

8-10

 

 

 

 

 

 

 

 

 

Poultry

Turkey, whole**

16 to 20 lbs.

325°F

180°F

10-15

 

 

 

 

 

 

 

 

 

Turkey, whole**

20 to 24 lbs.

325°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

3 to 4 lbs.

350°F -375°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham roast, fresh

4 to 6 lbs.

325°F

160°F

30-40

 

 

 

 

 

 

 

 

 

 

Pork

Shoulder blade roast

4 to 6 lbs.

325°F

160°F

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Loin

3 to 4 lbs.

325°F

160°F

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked ham

5 to 7 lbs.

325°F

160°F

30-40

 

 

 

 

 

 

 

 

* For beef: med rare 145°F, med 160°F, well done 170°F

Fig. 2

 

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Electrolux 316520101 manual Roasting recommendations, Roasting rack instructions, Convection Roasting Chart
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316520101 specifications

The Electrolux 316520101 is a high-quality appliance designed to enhance everyday cooking experiences with efficiency and innovation. This oven has gained recognition in the market for its advanced features, user-friendly design, and reliable performance.

One of the standout features of the Electrolux 316520101 is its versatile cooking technology. Equipped with a powerful convection system, it ensures even heat distribution throughout the oven cavity. This means that dishes are cooked thoroughly, reducing the risk of hot or cold spots. The convection setting is perfect for baking cookies, roasting meats, and achieving that golden-brown finish on casseroles.

The oven also incorporates a variety of cooking modes, including bake, broil, and roast, allowing users to select the optimal cooking method for their culinary creations. The integrated timer and temperature control systems enhance precision, ensuring that meals are cooked accurately and to perfection. The easy-to-read display panel simplifies the cooking process, making it accessible for users of all skill levels.

Another significant characteristic of the Electrolux 316520101 is its focus on energy efficiency. With a high energy rating, it helps reduce power consumption without compromising on performance. This makes it not only an environmentally friendly choice but also a cost-effective addition to the kitchen.

Aesthetically, the Electrolux 316520101 offers a sleek and modern design that complements a variety of kitchen decors. Its stainless-steel finish not only provides a contemporary look but also ensures durability and ease of cleaning. The oven features a spacious interior, allowing users to prepare multiple dishes simultaneously, making it perfect for family gatherings and meal prep.

Safety is also a crucial aspect of this oven. Designed with features like a cool-touch door and automatic shut-off, it prioritizes user safety, allowing for peace of mind during cooking.

In conclusion, the Electrolux 316520101 combines advanced cooking technologies with practical features, making it a valuable addition to any kitchen. Its blend of efficiency, versatility, and safety highlights Electrolux's commitment to quality and innovation in home appliances. Whether you are an experienced chef or a novice, this oven is designed to meet the diverse needs of modern cooking.
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