Setting Lower Oven Controls 45

Setting keep warm in the lower oven

See example below to set keep warm for the lower oven to start at 190°F / 88°C.

Example

Step

Press

 

 

1. Press LOWER OVEN

2. Press KEEP WARM

3. Use +hi to increase the temp. to 190°F.

4. Press START

NOTE

Use the +hi key to increase from the default keep warm temperature. Use the - lo to decrease the temperature.

You may press CANCEL any time when setting the control or during the cooking process.

Lower oven cleaning tips

For easier clean-up, the lower oven should be cleaned as soon as the oven cools down. Clean after each use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a non-abrasive cleaning pad to remove soils. DO NOT use oven cleaners on the oven cavity.

Temperature selection

See the recommended settings chart below for keep warm. If a particular food is not listed, use the default temperature of 170°F. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures at 170°F. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use 170°F.

Keep Warm

Recommended Food Settings

Food Item

Heating Level

 

 

Hot Beverages

190°F

 

 

Fried Foods

190°F

 

 

Vegetables

170°F

 

 

Soups (Cream)

170°F

Stews

170°F

 

 

Sauces

170°F

 

 

Meats

170°F

 

 

Gravies

150°F

 

 

Eggs

150°F

 

 

Dinner Plates with Food

150°F

 

 

Casseroles

150°F

 

 

Breads/Pasteries

150°F

 

 

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Electrolux 316520101 manual Setting keep warm in the lower oven, Lower oven cleaning tips, Temperature selection

316520101 specifications

The Electrolux 316520101 is a high-quality appliance designed to enhance everyday cooking experiences with efficiency and innovation. This oven has gained recognition in the market for its advanced features, user-friendly design, and reliable performance.

One of the standout features of the Electrolux 316520101 is its versatile cooking technology. Equipped with a powerful convection system, it ensures even heat distribution throughout the oven cavity. This means that dishes are cooked thoroughly, reducing the risk of hot or cold spots. The convection setting is perfect for baking cookies, roasting meats, and achieving that golden-brown finish on casseroles.

The oven also incorporates a variety of cooking modes, including bake, broil, and roast, allowing users to select the optimal cooking method for their culinary creations. The integrated timer and temperature control systems enhance precision, ensuring that meals are cooked accurately and to perfection. The easy-to-read display panel simplifies the cooking process, making it accessible for users of all skill levels.

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In conclusion, the Electrolux 316520101 combines advanced cooking technologies with practical features, making it a valuable addition to any kitchen. Its blend of efficiency, versatility, and safety highlights Electrolux's commitment to quality and innovation in home appliances. Whether you are an experienced chef or a novice, this oven is designed to meet the diverse needs of modern cooking.