Setting Lower Oven Controls 43

Perfect Pair™ lower oven

The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature.

These features are available for the lower oven.

•Bake

•Slow cook -pg.34-.

•Keep warm

•Always use oven mitts when removing food from the lower oven. The lower oven rack, compartment, cookware/plates may be hot.

•Should an oven fire occur, close the drawer and turn the lower oven OFF. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive.

•KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN BURNS.

Recommendations for lower oven

•When placing food in the lower oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off.

•DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven.

•The maximum height of foods and utensils that may be used in the lower oven is 4”. The maximum width is 15”. Pay close attention to foods that have potential to rise beyond the recommended 4” maximum height.

•Use pans in the lower oven large enough to contain food and any juices created from the cooking process.

•Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean. Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.

For best results

•The lower oven rack must always be in place when cooking or warming. Be sure that the rack is placed with the down turned sides into the drawer -Fig.1-.This will provide for some air space between the drawer and the food.

•For best results with the lower oven, pastries, casseroles with crumb toppings and bakery type items should be cooked in the upper oven.

•When using the lower oven, limit the number of times the drawer is opened; this will minimize heat loss. Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results. The cooking times for the lower oven may vary slightly from the upper oven.

Fig. 1

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Electrolux 316520101 manual Setting Lower Oven Controls, Recommendations for lower oven
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316520101 specifications

The Electrolux 316520101 is a high-quality appliance designed to enhance everyday cooking experiences with efficiency and innovation. This oven has gained recognition in the market for its advanced features, user-friendly design, and reliable performance.

One of the standout features of the Electrolux 316520101 is its versatile cooking technology. Equipped with a powerful convection system, it ensures even heat distribution throughout the oven cavity. This means that dishes are cooked thoroughly, reducing the risk of hot or cold spots. The convection setting is perfect for baking cookies, roasting meats, and achieving that golden-brown finish on casseroles.

The oven also incorporates a variety of cooking modes, including bake, broil, and roast, allowing users to select the optimal cooking method for their culinary creations. The integrated timer and temperature control systems enhance precision, ensuring that meals are cooked accurately and to perfection. The easy-to-read display panel simplifies the cooking process, making it accessible for users of all skill levels.

Another significant characteristic of the Electrolux 316520101 is its focus on energy efficiency. With a high energy rating, it helps reduce power consumption without compromising on performance. This makes it not only an environmentally friendly choice but also a cost-effective addition to the kitchen.

Aesthetically, the Electrolux 316520101 offers a sleek and modern design that complements a variety of kitchen decors. Its stainless-steel finish not only provides a contemporary look but also ensures durability and ease of cleaning. The oven features a spacious interior, allowing users to prepare multiple dishes simultaneously, making it perfect for family gatherings and meal prep.

Safety is also a crucial aspect of this oven. Designed with features like a cool-touch door and automatic shut-off, it prioritizes user safety, allowing for peace of mind during cooking.

In conclusion, the Electrolux 316520101 combines advanced cooking technologies with practical features, making it a valuable addition to any kitchen. Its blend of efficiency, versatility, and safety highlights Electrolux's commitment to quality and innovation in home appliances. Whether you are an experienced chef or a novice, this oven is designed to meet the diverse needs of modern cooking.
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