Manuals / Electrolux / Kitchen Appliance / Convection Oven

Electrolux OTS100, 260914 dimensions

Models: OTS100 260914

1 2
Download 2 pages 39.46 Kb
Page 2
Image 2

Front View

Top View

Side View

 

Libero Line Series

 

Mini Combi

 

 

Electric

 

 

 

Supply voltage:

 

260914 (OTS100)

110 V/1p/60Hz - 16A

Key Information

Cooking functions

Max steam

The steam temperature is above 208° F. This rapid method of cooking featuring all the necessary precautions is particularly suited to the majority of foodstuffs cooked in water. The food- stuffs conserve their vitamins as well as their shape and color. This method is used above all for vegetables and potatoes.

The food can be cooked just as well in the plain containers as in the perforated containers.

Low steam

The steam temperature is about 185° F. Low steam is a combination between high humidity and precise temperature control. This method protects the dishes while conserving their mineral salts and vitamins, as well as their taste, form and color. Low steam means slow even cooking. Foodstuff weight loss is kept to a minimum. This method of cooking is ideal for fish and pâtés, warming up meat dishes, and also for heating up “vacuum-packed” products.

Combi cooking

The combination of hot air and steam is an intelligent method of cooking. The higher humidity ensures delicate heating and a juicier roasting surface. The intensity of the hot air and the conducting of the heat through the steam seals the outside surface of the dishes more rapidly, trapping the moisture inside the roast and giving less weight loss.

Convection heat

This method is suitable for roasting. You can also use it to cook fillets of fish and meat, cutlets, pâtés, potato dishes, gratins, cakes and biscuits.

Cooling function

This function is meant to be used when you want to switch from one cooking process (convection heat or combi) to an- other one at a much lower temperature (low and max steam). When you select this function then only the fan will be on and not the heating elements. This will enable the oven cavity temperature to cool down rapidly to a suitable temperature for heat sensitive foods (vegetable or fish). Make sure the ventila- tion control is set to the fully open position. If you want to speed up this cooling process even more, leave the door open while this function is selected.

Libero Line Series

Mini Combi

The company reserves the right to make modifications to the products without proir notice. All information correct at time of printing.

4-27-09

Page 1
Page 2
Image 2
Electrolux OTS100, 260914 dimensions
Page 1

OTS100, 260914 specifications

The Electrolux 260914, OTS100 is a standout appliance designed to enhance cooking experiences in both domestic and commercial kitchens. This innovative oven combines state-of-the-art technology with user-friendly features, making it an ideal choice for culinary enthusiasts and professionals alike.

One of the main features of the OTS100 is its versatile cooking options, allowing users to choose from various cooking methods such as baking, roasting, grilling, and even steaming. This versatility is enhanced by the oven's multiple cooking modes, which can be easily selected via an intuitive touchscreen interface, providing users with an interactive experience.

The oven is equipped with advanced convection technology that ensures even heat distribution throughout the cooking chamber. This feature minimizes hot spots, resulting in perfectly cooked meals every time. Whether baking cookies or roasting a whole chicken, the convection system allows for consistent results, saving time and energy in the kitchen.

Energy efficiency is another significant characteristic of the Electrolux OTS100. With its A+ energy rating, this oven minimizes energy consumption while delivering powerful performance. The smart design not only reduces utility bills but also makes it an environmentally friendly choice for energy-conscious consumers.

User convenience is prioritized in the OTS100, which includes a self-cleaning function, making maintenance a breeze. This feature saves users valuable time and effort, allowing them to focus on their cooking rather than scrubbing away grime. Additionally, the oven includes a spacious interior with adjustable shelving, providing ample space for multiple dishes at once.

Safety is also a vital consideration in the design of the OTS100. The oven is equipped with cool-touch doors, ensuring that the exterior remains safe to the touch, even during cooking. Child lock features are included, offering peace of mind for families with young children.

In summary, the Electrolux 260914, OTS100 combines versatility, advanced cooking technologies, energy efficiency, and user convenience. Whether for home chefs or professional kitchens, this oven represents a perfect blend of functionality and modern design, making it a valuable addition to any cooking space. Its characteristics set it apart as a reliable and efficient appliance that meets the demands of today’s cooking needs.