Use and Care
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE HOOD.
For satisfactory use of your hood, become familiar with the various functions of the hood as described below
A 
C
D
E
Figure 8
B
G
F
A. Light
B.Motor
C.Motor OFF
D.Motor speed 1 (low)
E.Motor speed 2 (med)
F.Motor speed 3 (high)
G.Motor speed 4 (very high)
Operating Instructions
The blower should be turned on for about 5 minutes before cooking in order to establish air currents upward through the hood.
Use the low speeds for normal use and the higher speeds for strong odors or fumes. Minimize cross drafts which will reduce the effectiveness of the hood.
Hood Cleaning
a
b
Figure 9
Be sure lights are cool before cleaning the hood.
To Clean Filters
•The metal grease filters will last forever. They are made of anodized aluminum
•It is recommended that the filters be washed at least once a month; they can be washed by hand or in the dishwasher.
•Drain water through edge holes and let each filter dry thoroughly before replacing it.
To Remove The Metal Grease Filters
•Turn blower and lights off.
•Push each handle towards the center and pull downwards Figure 9.
To Replace The Metal Grease Filters
• Reverse procedure.
To Clean Hood Surface
•For general care, wipe the outside of the stainless steel, white, black or glass hood with sudsy water or household cleaners such as Fantastic® or Formula 409®, rinse well and dry with clean soft cloth to avoid water marks.
•Wipe and dry brushed stainless steel in the same direction as the grain.
•Do not use abrasive products.
•To remove finger prints and give added shine use spray cleaners such as Stainless Steel Magic® and Shimmer®.
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