Hotpoint RGB744 installation instructions Care and Cleaning, Standard Twin Burners on some models

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS (IF SO EQUIPPED) IN PLACE.

Standard Twin Burners (on some models)

Grate

Drip Pan

(on some models)

Surface Burner

On models with standard twin burners, the cooktop lifts up for easy access.

Turn all controls OFF before removing burner parts and drip pans (if so equipped).

The burner grates and drip pans (if so equipped) can be lifted off, making them easy to clean.

The holes in the surface
burners of your range
must be kept clean at all
times for proper ignition
and an even,
unhampered flame.
You should clean the
surface burners
routinely, especially	Clean these
after bad spillovers,
	holes
which could clog these	thoroughly
holes. Wipe off surface	on each
burners. If heavy	burner.

spillover occurs, remove the surface burners from the range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.

To remove burned-on food, soak the surface burner in a solution of mild liquid detergent and hot water. Soak the surface burner for 20 to 30 minutes. For more stubborn stains, use a cleanser like Soft Scrub® brand or Bon Ami® brand. Rinse well to remove any traces of the cleanser that might clog the surface burner openings. Do not use steel wool because it will clog the surface burner openings and scratch the surface burners. If the holes become clogged, clean them with a sewing needle or twist tie.

Before putting the surface burner back, shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.

Check the flame pattern of each burner. If the flames are “jumpy” (not steady), clean the holes again with a sewing needle or twist tie.

Care and Cleaning

Drip Pans (on some models)

Remove the grates and lift out the drip pans. Drip pans can be cleaned in dishwasher or by hand.

To get rid of burned-on food, place them in a covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap- filled scouring pad if necessary.

When replacing the drip pans, make sure they are in
the correct position.	(continued next page)

CAUTION: Do not clean the drip pans in the self- cleaning oven.

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