TIMED BAKING
Automatic Oven Timer (on models with press pads)
For models with DELAY START and STOP TIME dials, see the Automatic Oven Timers section in Oven Controls, Clock and Timer.
How to Time Bake
Do not lock the oven door with the latch during regular timed baking. The latch is used for self- cleaning only.
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock shows the correct time of day.
To set the clock, first press the
CLOCK pad. Press the UP or DOWN pad CLOCK until correct time of day is displayed. Press
the CLOCK pad again to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time the oven will turn off automatically.
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1.Turn the OVEN SET knob to TIME BAKE.
2.Turn the OVEN TEMP knob to the desired temperature.
3.Press the COOK TIME ON/OFF pad.
COOK
TIME
ON/OFF
5.The oven will turn on. The display will show the Cook Time remaining. When the oven reaches the set temperature, a tone sounds. The oven will continue to cook for the programmed amount of time up to 11 hours and 50 minutes, then shut off automatically.
6.When the oven automatically turns off, the oven control will signal. Turn the oven off to stop the signal.
7.Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.
NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.
4.Set the desired amount of cooking time using the UP and DOWN pads.
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