Baking trays and dishes, Roasting | Electrolux RG55GL specs

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Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the cookware and possibly the floor covering underneath the appliance.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results from the oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

The oven

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Electrolux RG55GL installation instructions Baking trays and dishes, Roasting

Contents

5 5 G L Introduction For your safety5 5 G L Contents Hotplate & Grill Lighting the appliance To turn off any burner OvenOven light High setting Prior to using the grillGrill Heat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Take extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all Are reaching across the hotplate Helpful hints Heat zones OvenOven shelves Roasting Baking trays and dishes Condensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 30 40 mins 15 25 minsRolls and buns 10 20 mins Increase control Bell SymbolFig1 Press buttons 1 and 2 together Button 1 to decrease or button 2 to Read 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See fig Food preparation slow cooking Slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Cleaning the brass plated handle Where applicable Care and cleaning For your safetyHotplate Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Grill To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Location Installing the applianceMake sure that a stability bracket is fitted For further details see Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 550mm Depth Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why? Probably a fault 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Connections DimensionsGrill Hotplate Provision for Ventilation Important Safety Requirements Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF Device To SET the Time of DAY Checking the OvenMinute Minder Operation Checking the Main Oven Light Contents Check List Telephone 0870 5 Part Number311528705 55 77 High Street