17

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

 

Mince pies (flan pastry)

5

2 & 4

15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray.

Puddings:

Milk pudding

2

3

2 hrs. approx.

 

Baked sponge pudding

4

4

45 - 60 mins.

 

Baked custard

3

4

50 - 60 mins.

 

 

 

 

 

Yeast mixtures:

Bread 0.45 kg (1lb loaves)

8*

3

30 - 40 mins.

 

0.90 kg (2 lb loaves)

8*

3

30 - 40 mins.

 

Rolls and buns

8*

2

10 - 20 mins.

 

 

 

 

 

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

R G 5 5 G L

Oven cooking chart

Page 17
Image 17
Electrolux RG55GL installation instructions 15 25 mins, 30 40 mins, Rolls and buns 10 20 mins