15 25 mins, 30 40 mins | Electrolux RG55GL specification

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

R G 5 5 G L

Oven cooking chart

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Electrolux RG55GL installation instructions 15 25 mins, 30 40 mins, Rolls and buns 10 20 mins

Contents

5 5 G L 5 5 G L For your safetyIntroduction Contents Hotplate & Grill Lighting the appliance Oven light OvenTo turn off any burner High setting Prior to using the grillGrill Heat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Take extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all Are reaching across the hotplate Helpful hints Oven shelves OvenHeat zones Roasting Baking trays and dishes Condensation Oven cooking chart Mins. per ½kg 1lb and 25 mins Rolls and buns 10 20 mins 15 25 mins30 40 mins Increase control Bell SymbolFig1 Press buttons 1 and 2 together Button 1 to decrease or button 2 to Read 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See fig Food preparation slow cooking Slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Hotplate Care and cleaning For your safetyCleaning the brass plated handle Where applicable Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Grill To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Location Installing the applianceMake sure that a stability bracket is fitted For further details see Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 550mm Depth Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why? Probably a fault 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Connections DimensionsGrill Hotplate Provision for Ventilation Important Safety Requirements Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF Device To SET the Time of DAY Checking the OvenMinute Minder Operation Checking the Main Oven Light Contents Check List Telephone 0870 5 Part Number311528705 55 77 High Street

15 - 25 mins.

30 - 40 mins.

Rolls and buns

10 - 20 mins.