Mins. per ½kg 1lb and 25 mins | Electrolux RG55GL instruction

Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting. If you cover with foil or a lid allow an extra 10 - 15 minutes cooking time for each ½kg (1lb)

Yorkshire pudding	- large	7	2	25 - 30 mins.
	- individual	7	2	15 - 25 mins.

Cakes:	Christmas Cake (8")	2	4	4 - 5 hours.
	Rich fruit, 180mm (7")	2	4	2¼ - 2¾ hours.
	205 mm (8")	2	4	2½ - 2¾ hours.
	Madeira, 180 mm (7")	4	4	1 hour.
	Small cakes	5	2 & 4	15 - 25 mins.
	Scones	7	2 & 4	10 - 20 mins.
	Victoria Sandwich
	180mm (7")	4	2 & 4	20 - 30 mins.
	205 mm (8")	4	2 & 4	20 - 35 mins.

R G 5 5 G L

Page 16

Image 16

Electrolux RG55GL installation instructions Mins. per ½kg 1lb and 25 mins

Contents

5 5 G L Introduction For your safety5 5 G L Contents Lighting the appliance Hotplate & Grill To turn off any burner OvenOven light Prior to using the grill High settingGrill Heat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all Are reaching across the hotplate Helpful hints Heat zones OvenOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 30 40 mins 15 25 minsRolls and buns 10 20 mins Bell Symbol Increase controlFig1 Press buttons 1 and 2 together Button 1 to decrease or button 2 to Hours and 59 minutes Read 0.00, See Fig Release button 1 and press and holdTime press button At the end of the time period an audible Show in the display. See fig Slow cooking Food preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Cleaning the brass plated handle Where applicable Care and cleaning For your safetyHotplate Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Grill Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the appliance LocationMake sure that a stability bracket is fitted For further details see Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 550mm Depth Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Dimensions ConnectionsGrill Hotplate Important Safety Requirements Provision for Ventilation Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Checking the Oven To SET the Time of DAYMinute Minder Operation Checking the Main Oven Light Contents Check List 55 77 High Street Telephone 0870 5 Part Number311528705

25 mins. per ½kg (1lb) and 25 mins.