14

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½ kg (1lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½ kg (1lb) and 25 mins.

 

over 4.5kg (10 lbs)

4

4 or 5

15 mins. per ½ kg (1lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½ kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid you should allow an extra

10 - 15 minutes for each ½ kg (1lb).

Yorkshire pudding

- large

7

1

25 - 30 mins.

 

- individual

7

1

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

3

4-5 hours

 

Rich fruit 180mm (7")

2

3

2¼-2½ hours

 

205mm (8")

2

3

2½-2¾ hours

 

Madeira, 180mm (7")

4

4

1 hour

 

Small cakes

5

1 & 3

15-25 mins.

 

Scones

7

1 & 3

10-20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20-30 mins.

 

205mm (8")

4

2 & 4

20-35 mins.

 

 

 

 

 

R H G 5 0 M

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Image 14
Electrolux RHG50M Mins. per ½ kg 1lb and 25 mins, Mins. per ½ kg 1lb and 15 mins, 10 15 minutes for each ½ kg 1lb

RHG50M specifications

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