Ignition of the burners
•Push the knob and turn it left to the “large flame” symbol.
•At the same time, push the electronic ignition knob (see fig 12). Keep it pushed until
the gas ignites (1 spark / second).
or
Mains Failure
•Push the corresponding knob in completely and turn it left to the “large flame” symbol and ignite with a match.
• Release the knob and watch that the burner | fig. 12 | |
has ignited. Upon ignition, adjust the flame as | ||
| ||
required. |
|
•If for any reason the flame should extinguish turn off the relevant control knob, leave for at least one minute and then
Extinguishing of burners
Turn the knob clockwise to mark « 
».
Do not put anything on the hob that is liable to melt.
Selecting the Correct burner
Above every knob there is a symbol for the corresponding burner.
For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see fig. 13). Choose thick, flat bottom pots. We recommend the flame is lowered as soon as the liquid starts boiling.
For a correct ignition always keep the burner ring and the spark plugs clean.
The following diameter pans can be used:
fig. 13
Burner | Power | Diameter (mm) | |||
| (kW) | min. |
| max. | |
Rapid | 2,60 | 165 |
| 260 | |
Semi- | 2,00 | 140 |
| 220 | |
Rapid |
| ||||
|
|
|
|
| |
Auxiliary | 1,00 | 120 |
| 160 | |
Rapid Fish | 2,60 | 260 |
| 340 | |
Kettle | oval |
| 180 x 280 | ||
|
| ||||
Correct use
Incorrect use
(Power waste)
11
