Electrolux thermaline S90
Gas boiling pan
The Electrolux thermaline S90 cooking equipment is designed for the very heavy duty requirements of small institutions, hotels and restaurants. The range consists of a wide choice of modular elements that can be installed as individual,
EASY TO USE
•Food is uniformly heated via the base and the side walls of the pan by an indirect heating system using integrally generated saturated steam at a temperature of 126°C in a jacket with an automatic deaeration system.
•High thermal input and fast heat up.
•Thermostatic temperature control.
•4
•Large capacity drain off tap enable precise metering of the discharged food, especially small quantities.
•No overshooting of cooking temperatures, fast reaction.
•Double welled and insulated and counterbalanced lid.
•Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling.
•The curve of the pan base means that the appliances are also suitable for small quantities of food.
•Robust, circular burner with electronic ignition and monitoring for safe, long life operation.
•Safety valve avoids overpressure of the steam in the jacket.
•Safety thermostat protects against low water level.
•Analog indication of the pressure inside the double jacket system.
•All the models can be supplied on request in wall mounted version through a specific kit.
EASY TO MAINTAIN
•Constructed from to meet the highest hygiene standards.
•304AISI stainless steel construction with the deep drawn pan with rounded edges manufactured from AISI 316L stainless steel.
•Discharge tube and tap are very easy to clean from outside.
EASY ON THE ENVIRONMENT
•The
•98% recyclable by weight.
•Packing free of toxic substances.
