Before You Call for Service (continued)
Oven baking results
are less than expected.
Baking results differ from previous oven.
The cooling fan continues to operate after the oven has been turned off.
A fan sound
can be heard.
Fault Codes
•the pans being used may not be of the size or material recommended for best results. (See “Cooking Made Simple” booklet).
•there may not be sufficient room around sides of the pans for proper air circulation in the oven.
•check instructions for preheating, rack position and oven temperature. •check oven temperature when convection baking (select models). Decrease
conventional baking temperatures by 25° F.
•oven thermostat calibration may differ between old and new ovens. Follow recipe and use the directions in this guide before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting. (See p. 6 - Oven Temperature Adjustment.)
•this is normal. The fan will automatically shut off when the oven is cooled.
•this is the cooling fan and is normal. The fan will continue to run after use until the oven cools.
•fault codes are shown in the display as “F” and a number. If a fault code appears in the display and beeps sound, press the CANCEL pad. If the fault code and beeps continue after pressing cancel, disconnect power to the wall oven. Wait a few minutes, then reconnect power to the oven. If the fault code and beeps still continue, disconnect power to the wall oven and call an authorized servicer.
•if the oven is heavily soiled, excessive
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