Maytag MEW6530B, MMW5530, MEW5627, MMW5527, MEW5630, MEW6527, MEW5530B Oven Racks, Rack Positions

Oven Operation (continued)

Oven Racks

Single convection ovens are equipped with two flat and one offset rack.

Single non-convection ovens are equipped with one flat and one offset rack.

Double ovens are equipped with one flat and one offset rack for each oven.

To remove: Pull forward to the “stop” position; lift up on the front of the rack and pull out.

To replace: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide into the oven.

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Some baked goods.

Rack Position #3o (offset rack on #3):

Most baked goods, pies, cakes and cookies.

Rack Position #2:

Roasting small cuts of meat, cakes in tube or bundt pans, casseroles.

Rack Position #2o (offset on #2):

Roasting, loaves of bread, angel food cake.

Rack Position #1:

Large cuts of meat and turkey, custard pie, dessert souffle.

Multiple Rack Cooking:

Two racks (Convection or conventional cooking):

For cookies use #1 and #4o. For cakes use #2 and #4o.

Three racks (convection cooking only): Use #1, #3o, #4. (See illustration at left.)

Rack Positions

Notes . . .

• The use of the offset rack is denoted in the list above as an “o” after the rack position number.

• Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

Three rack convection cooking (select models).

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