Maytag MEW5627 Cleaning Chart, Cleaning CAUTIONS, Parts, Cleaning Procedure, Metal Finishes

Cleaning CAUTIONS:

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

Cleaning Chart

Parts Cleaning Procedure

Broiler Pan and Insert

Control Panel

Glass

-Oven window

-Oven door (select models)

Metal Finishes

- Oven Trim

Oven Interior

Oven Racks

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

•Place soapy cloth over insert and pan; let soak to loosen soil.

•Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.

•Broiler pan and insert can be cleaned in dishwasher.

•To activate “Control Lock” for cleaning , see page 5.

•Wipe with a damp cloth. Dry thoroughly.

•Glass cleaners may be used if sprayed on a cloth first. Do Not Spray Directly on the Panel.

•Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

•Wash with soap and water or glass cleaner. Avoid using excessive amounts of water which may seep under or behind glass.

•Do not use abrasive cleaners.

•Wash with soap and water, glass cleaners, or mild liquid sprays. Avoid using excessive amounts of water.

•Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry. Do not use abrasive cleaners.

Manual Clean (lower oven only, select models)

•Clean frequently using mild abrasive cleaners and a plastic pad. Do not use metallic scouring pads because they will scratch the surface.

•When using commercial oven cleaners, follow the manufacturer’s instructions.

Self-Clean

•Wipe up sugary and acid spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acid spills are not wiped up prior to a self-clean cycle.

•See pages 12 and 13 for information on the self-clean oven.

•To remove occasional spillovers between cleanings, use a plastic, soap-filled scouring pad; rinse well.

•Rub with a sponge or cloth using one of the following cleaners: Bon Ami, Soft Scrub or Comet*. Rinse and dry.

•For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.

•Racks will permanently discolor and may not slide smoothly if left in the oven during a self- clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

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