Storing in the refrigerator
When placing the different kinds of food take into consideration the sketch below in figure:
1 Confectionery,
foods, foods in dishes, fresh meat, cold cuts,
drinks
2 Milk, dairy products, foods in dishes
3 Fruits, vegetables, salads
4 Cheese, butter
5Eggs
6Yoghurt, sour cream
7Small bottles, soft drinks
8Big bottles, drinks
9Fish, meat, seafood
Chiller Zone
The product equipped with this feature in the fridge part. This compartment is indicated for the best conservation of fresh food like fish, meat, seafood because the temperature is lower here than in the rest of the fridge. It is placed in the lower part, directly above of the vegetable drawer.
Storage time and temperature of foods
The storage time chart at the end of the instruction book gives information about storage time.
The storage time can not be determined exactly in advance, as it depends on the freshness and handling of the cooled food. That is why the storage time made known is only informative.
If you do not want to use up
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