31
Storage time chart (1)Time and method of storage of fresh foods in the refrig-
erator
Notation:
Xusual storage time
x possible storage time (concerns to really fresh product only)
Foods Storage time in days Method of packaging
1234 56 7
Raw meat XXx x x cling film, airtight
Cooked meat XXXx x x dish covered
Roasted meat XX X x x dish covered
Raw minced meat Xdish covered
Roasted minced meat XX x x dish covered
Cold cuts, Vienna sausage XXxx cling film, cellophane, grease-proof paper
Fresh fish Xx x cling film, airtight
Cooked fish XXx x dish covered
Fried fish XXx x x dish covered
Tinned fish, open Xx x dish covered
Fresh chicken XXXx x x cling film, airtight
Fried chicken XXXx x x dish covered
Fresh hen XX x x x cling film, airtight
Boiled hen XXx x x dish covered
Fresh duck, goose XX Xx x x cling film, airtight
Roasted duck, goose XXXX x x x dish covered
Butter unopened XX XXXX Xoriginal packaging
Butter opened XXx x x x x original packaging
Milk in a plastic bag XXXx x original packaging
Cream XXx x plastic box
Sour cream XXXX x x x plastic box
Cheese (hard) XX XX XX Xaluminium foil
Cheese (soft) XX XX x x x cling film
Curds XXXX x x x cling film
Egg XXXX XX X
Spinach, sorrel XXx x cling film
Green peas, green beans XXXX x x x cling film
Mushroom XXx x x cling film
Carrot, roots XX XX XX Xcling film
Bell-pepper XXx x x cling film
Tomato XXXXXX Xcling film
Cabbage XXXXX x x cling film
Quickly rotting fruits (strawberry,
raspberry, etc.) XX Xx x cling film
Other fruits XXXXx x x cling film
Tinned fruits opened XX X x x dish covered
Cakes filled with cream XXx x dish covered