Sharp R-520D, R-420D operation manual Sensor Cook Chart, Rice Water Size of casserole

S P E C I A L F E A T U R E S

SENSOR COOK CHART

F O O D	A M O U N T					P R O C E D U R E
Reheat Sensor	4	- 36	oz	Place in dish or casserole slightly larger than amount to be
				reheated. Flatten, if possible. Cover with lid, plastic wrap or wax
				paper. Use covers such as plastic wrap or lids with larger quanti-
				ties of more dense foods such as stews. After reheating, stir well,
				if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
				should be very hot. If not, continue to heat with variable power
				and time.
Baked Potatoes	1	- 6	med.*	Pierce. Place on paper-towel-lined turntable. After cooking, remove
	1	- 8	med.**	from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Popcorn	1 package			Use only popcorn packaged for the microwave. Try several brands
				to decide which you like. Do not try to pop unpopped kernels.
	1.5 - 3.5 oz bag			Touch POPCORN pad.
Frozen Entrees	6	- 17	oz	Use this pad for frozen, convenience foods. It will give satisfactory
				results for most brands. You may wish to try several and choose
				your favorite. Remove package from outer wrapping and follow
				package directions for covering. After cooking, let stand, covered
				for 1 to 3 minutes.
Frozen Vegetables	.25	- 1.25 lb*		Do not add water. Cover with lid or plastic wrap. After cooking, stir
	.25	- 1.5	lb**	and let stand, covered, for 3 minutes.
Rice	.5	- 2.0	cups	Place rice into a deep casserole and add double quantity of water.
				Cover with lid or plastic wrap. After cooking, stir, cover and let
				stand 3 to 5 minutes or until all liquid has been absorbed.
					Rice	Water	Size of casserole
					.5 cup	1 cup	1.5 quart
					1 cup	2 cups	2 quart
					1.5 cups	3 cups	2.5 or 3 quart
					2 cups	4 cups	3 quart or larger
Fresh Vegetables: Soft				Wash and place in casserole. Add no water if vegetables have
Broccoli	.25	- 2.0	lb	just been washed. Cover with lid for tender vegetables. Use
Brussels sprouts	.25	- 2.0	lb	plastic wrap for tender-crisp vegetables. Touch FRESH
Cabbage	.25	- 2.0	lb	VEGETABLES pad. After cooking, stir, if possible. Let stand,
Caulif. (flowerets)	.25	- 2.0	lb	covered, for 2 to 5 minutes.
Cauliflower (whole)	1 med.
Spinach	.25	- 1.0	lb
Zucchini	.25	- 2.0	lb
Baked apples	2	- 4	med.
Fresh Vegetables: Hard				Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
Carrots, sliced	.25	- 1.5	lb	vegetables. Use plastic wrap cover for tender-crisp vegetables.
Corn on the cob	2	- 4		Touch FRESH VEGETABLES pad twice. After cooking, stir, if
Green beans	.25	- 1.5	lb	possible. Let stand, covered, for 2 to 5 minutes.
Winter squash:
diced	.25	- 1.5	lb
halves	1	- 2

11