8Helpful hints and tips
The numbers indicate storage times in months for the appropriate types of frozen goods. Whether the upper or lower value of the indicated storage time is valid depends on the quality of the foods and treating before freezing.
Ice-cube production
This appliance is equipped with one or more trays for the production of
Do not use metallic instruments to remove the trays from the freezer.
HELPFUL HINTS AND TIPS
Hints for energy saving
•Do not open the door frequently or leave it open longer than absolutely necessary.
•If the ambient temperature is high and the Temperature Regulator is set to low tem- perature and the appliance is fully loaded, the compressor may run continuously, caus- ing frost or ice on the evaporator. If this happens, set the Temperature Regulator to- ward warmer settings to allow automatic defrosting and so a saving in electricity con- sumption.
Hints for fresh food refrigeration
To obtain the best performance:
•do not store warm food or evaporating liquids in the refrigerator
•do cover or wrap the food, particularly if it has a strong flavour
•position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on the glass shelf above the vegeta- ble drawer.
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special draw- er(s) provided.
Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
•the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
•the freezing process takes 24 hours. No further food to be frozen should be added dur- ing this period;
