Electrolux SG 320 Mins. per ½kg 1lb and 25 mins, Minutes for each ½kg 1lb

Oven cooking chart

16

		Gas	Shelf	Approximate
Food		mark	position	cooking time
Poultry:	Chicken	5	4	20 mins. per ½kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding	- large		7	1	25-30 mins.
	- individual		7	1	15-25 mins.
Cakes:	Christmas cake (8")		2	4	4 - 5 hours
	Rich fruit,	180mm (7")	2	3	2¼-2½ hours
		205mm (8")	2	3	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	1& 3	15-25 mins.
	Scones		7	1 & 3	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20-30 mins.
	205mm (8")		4	2 & 4	20-35 mins.

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