Electrolux SG 320 Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray

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		Gas	Shelf	Approximate
Food		mark	position	cooking time
Pastries:	Plate tart (shortcrust)	6	1	25 -35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	1	25-35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15-25 mins.	and have no rim underneath, place on
					baking tray.
Puddings:	Milk pudding	2	3	2 hrs.
	Baked sponge pudding	4	3	45-60 mins.
	Baked custard	3	3	50-60 mins.
Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30-40 mins.
	0.90kg (2lb loaves)	8*	3	30-40 mins.
	Rolls and buns	8*	2	10-20 mins.

*Note: When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S G 3 2 0

Oven cooking chart