17

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding

- large

 

7

2

25-30 mins.

 

- individual

7

2

15-25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

4

4-5 hours

 

Rich fruit,

180mm (7")

2

4

2¼-2¾hours

 

 

205mm (8")

2

4

2½-2¾ hours

 

Madeira,

180mm (7")

4

4

1 hour

 

Small cakes

5

2 & 4

15-25 mins.

 

Scones

 

7

2 & 4

10-20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20-30 mins.

 

205mm (8")

4

2 & 4

20-35 mins.

 

 

 

 

 

 

S G 4 5 4

Oven cooking chart

Page 17
Image 17
Electrolux SG 454 installation instructions Mins. per ½kg 1lb and 25 mins, Minutes for each ½kg 1lb

SG 454 specifications

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Overall, the Electrolux SG 454 combines efficiency, ease of use, and innovative technology, making it an outstanding vacuum cleaner for households seeking a reliable cleaning solution. With features aimed at enhancing user experience and maintaining a clean environment, the SG 454 is a noteworthy option for anyone in need of a high-performance vacuum cleaner.