Electrolux SG 454

Food Gas

mark Shelf

position Approximate

cooking time

Puddings: Milk pudding

Baked sponge pudding

Baked custard

2 hrs. approx.

45-60 mins.

50-60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S G 4 5 4

Oven cooking chart

Contents

Main Introduction S G 4 5 4 Introduction For your safety Contents Contents Lighting the appliance Hotplate Lighting the appliance To light S G 4 5 4 Grill/second oven Grill Lighting the appliance Second oven Important Main oven Lighting the appliance To turn off any burner Oven light The grill Prior to using the grill Heat control Cooking positions Preheating Putting food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the Timer Note: Automatic control Important: Setting the controls for automatic use S G 4 5 4 Page Hints and tips for automatic cooking Slow cooking Please note: g Food preparation-slow cooking Joints of meat and poultry Slow cooking Cleaning the brass plated handles and control knobs (Where applicable) The hotplate When replacing hotplate burner parts The grill The grill and oven furniture The ovens Main Oven cleaning cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installation Installing the appliance Location For your safety Positioning Appliance dimensions Installation General information Moving your appliance Connecting to the electricity supply General information Replacing the oven light bulb General informatio n What is wrong and why? Page Service and spare parts Servicing INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth Page Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATION 13. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHT GENERAL NOTE Page Page Page Contents Check List