The oven

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The oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven for casseroling and so on.

Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the oven. Positions are counted from the top downwards.

For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.

To put the shelf into a different position, keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

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Electrolux SIG 414 installation instructions Heat zones, Oven shelves

SIG 414 specifications

The Electrolux SIG 414 is a cutting-edge appliance that embodies the perfect blend of innovation, performance, and efficiency for modern kitchens. Designed to enhance culinary experiences, this model offers a variety of features that cater to the needs of both home chefs and professional cooks.

One of the standout features of the Electrolux SIG 414 is its advanced induction cooking technology. This method uses electromagnetic energy to directly heat pots and pans, providing rapid and precise temperature control. As a result, users benefit from quick boiling times, even heat distribution, and energy efficiency, making cooking tasks faster and more economical. The induction cooktop is also equipped with automatic pan detection, ensuring that energy is only used when compatible cookware is placed on the surface.

The design of the SIG 414 is another notable characteristic. Its sleek and modern aesthetic fits seamlessly into any kitchen decor, and the glass surface is easy to clean, minimizing maintenance time. The intuitive touch controls make it simple to adjust settings, while the ergonomic layout ensures that all functions are easily accessible during meal preparation.

Safety features are paramount in the design of the Electrolux SIG 414. It includes a child lock to prevent accidental changes in settings and an automatic shut-off function for when the appliance is not in use. The unit also boasts residual heat indicators, providing a visual cue when the cooking surface is still hot, further enhancing user safety.

In terms of versatility, the Electrolux SIG 414 offers multiple cooking zones of various sizes. This allows users to employ a range of cookware, including larger pots and pans for family meals or smaller cookware for individual dishes. The booster function is an added convenience, providing a quick burst of power to achieve high temperatures in a flash.

Moreover, the SIG 414 is designed with energy efficiency in mind, aligning with modern sustainable practices. Its induction technology not only reduces cooking time but also minimizes wasted energy, making it an environmentally friendly choice.

In summary, the Electrolux SIG 414 is a sophisticated induction cooktop that prioritizes performance, safety, and design. With its advanced cooking technology, user-friendly features, and contemporary aesthetic, it represents the future of cooking appliances, making it an outstanding choice for anyone looking to elevate their culinary endeavors.