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Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with a tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with a tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking time.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Do Not reheat food using the slow cook setting. Reheat food conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Electrolux SIG 414 Do not cook casseroles over 2.7kg 6lb, Cover food with a tight fitting lid or tin foil
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SIG 414 specifications

The Electrolux SIG 414 is a cutting-edge appliance that embodies the perfect blend of innovation, performance, and efficiency for modern kitchens. Designed to enhance culinary experiences, this model offers a variety of features that cater to the needs of both home chefs and professional cooks.

One of the standout features of the Electrolux SIG 414 is its advanced induction cooking technology. This method uses electromagnetic energy to directly heat pots and pans, providing rapid and precise temperature control. As a result, users benefit from quick boiling times, even heat distribution, and energy efficiency, making cooking tasks faster and more economical. The induction cooktop is also equipped with automatic pan detection, ensuring that energy is only used when compatible cookware is placed on the surface.

The design of the SIG 414 is another notable characteristic. Its sleek and modern aesthetic fits seamlessly into any kitchen decor, and the glass surface is easy to clean, minimizing maintenance time. The intuitive touch controls make it simple to adjust settings, while the ergonomic layout ensures that all functions are easily accessible during meal preparation.

Safety features are paramount in the design of the Electrolux SIG 414. It includes a child lock to prevent accidental changes in settings and an automatic shut-off function for when the appliance is not in use. The unit also boasts residual heat indicators, providing a visual cue when the cooking surface is still hot, further enhancing user safety.

In terms of versatility, the Electrolux SIG 414 offers multiple cooking zones of various sizes. This allows users to employ a range of cookware, including larger pots and pans for family meals or smaller cookware for individual dishes. The booster function is an added convenience, providing a quick burst of power to achieve high temperatures in a flash.

Moreover, the SIG 414 is designed with energy efficiency in mind, aligning with modern sustainable practices. Its induction technology not only reduces cooking time but also minimizes wasted energy, making it an environmentally friendly choice.

In summary, the Electrolux SIG 414 is a sophisticated induction cooktop that prioritizes performance, safety, and design. With its advanced cooking technology, user-friendly features, and contemporary aesthetic, it represents the future of cooking appliances, making it an outstanding choice for anyone looking to elevate their culinary endeavors.
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