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SIG 532 installation instructions
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SIG 532
Operating
and
Installation Instructions
Contents
Main
Introduction
S I G 5 3 2
Contents
Contents
Lighting the appliance
Hotplate
Grill/second oven
Grill
To light:
Second oven
To light:
Main oven
To turn off any burner
Oven light
For your safety
The grill
Heat control
Cooking positions
Preheating
Positioning food on the grid
The grill pan and handle
The hotplate
Heat control
Burner sizes
Page
Helpful hints
The ovens
Heat zones
Main oven
Second oven -
Preheating
Baking trays and dishes
Roasting
Condensation
Oven cooking chart - Main oven
Page
Page
Oven cooking chart - Second oven
Page
Page
The electronic timer
To set the time of day
To use the countdown
Note:
Automatic control
Important:
Setting the controls for automatic use
Page
Hints and tips for automatic cooking
Slow cooking
Please note:
Food preparation - slow cooking
Joints of meat and poultry
Slow cooking
Care and cleaning
are and cleaning
Please note:
Cleaning the wooden door handles and plated control knobs
The hotplate
When replacing hotplate burner parts
The grill and oven furniture
The ovens
Main oven cleaning cycle
Top oven cleaning cycle
Cleaning between the outer and inner door glass.
To remove the outer glass
Cleaning The Door Glass
Installing the appliance
ti
ll
t
Appliance dimensions
Installation
General information
Moving your appliance
Connecting to the electricity supply
Replacing the oven light bulb
General information
What is wrong and why?
What is wrong and why?
Service and spare parts
Servicing
Page
TECHNICAL DATA
DIMENSIONS
HOTPLATE
GRILL
Height Width Depth
MAIN OVEN
SECOND OVEN
GENERAL
IMPORTANT - SAFETY REQUIREMENTS
PROVISION FOR VENTILATION
Page
INSTALLATION
1. PARTS REQUIRED
(C)
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
5. CONNECTION TO THE ELECTRICITY SUPPLY
6. PRESSURE TESTING
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
9. CHECKING THE MAIN OVEN CONTROLS
10. CHECKING THE MAIN OVEN
11. AUTOMATIC OPERATION
SIG 532 311522002
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