Electrolux SIG 532

Food Gas

mark Shelf

position Approximate

cooking time

Puddings: Milk pudding

Baked sponge pudding

Baked custard

2 hrs. approx.

45 - 60 mins.

50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 5 3 2

Oven cooking chart

Contents

Main Introduction S I G 5 3 2 Contents Contents Lighting the appliance Hotplate Grill/second oven Grill To light: Second oven To light: Main oven To turn off any burner Oven light For your safety The grill Heat control Cooking positions Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven - Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the countdown Note: Automatic control Important: Setting the controls for automatic use Page Hints and tips for automatic cooking Slow cooking Please note: Food preparation - slow cooking Joints of meat and poultry Slow cooking Care and cleaning are and cleaning Please note: Cleaning the wooden door handles and plated control knobs The hotplate When replacing hotplate burner parts The grill and oven furniture The ovens Main oven cleaning cycle Top oven cleaning cycle Cleaning between the outer and inner door glass. To remove the outer glass Cleaning The Door Glass Installing the appliance ti ll t Appliance dimensions Installation General information Moving your appliance Connecting to the electricity supply Replacing the oven light bulb General information What is wrong and why? What is wrong and why? Service and spare parts Servicing Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth MAIN OVEN SECOND OVEN GENERAL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION Page INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING THE MAIN OVEN CONTROLS 10. CHECKING THE MAIN OVEN 11. AUTOMATIC OPERATION SIG 532 311522002 Contents Check List