Electrolux SIG 532 TECHNICAL DATA

TECHNICAL DATA

DIMENSIONS

Height Width Depth

Height to hotplate 900mm (nominal) 600mm (nominal) 600mm

(to front of

door panel)

Space for fixing at hotplate level 2mm minimum clearance

Space for fixing above hotplate level Flush-see important note 'Location of Appliance' page 45.

Minimum space above hotplate 787mm (If a cooker hood is fitted refer to the cooker hood

installation instructions).

Weight of appliance 64.5kg.

Minimum distance from rear wall 5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas Rear left hand side of appliance at hotplate level.

Rc½ (½" B.S.P. female).

Electric 220V/240V 50 Hz mains 3 core cable is supplied with an integral,

moulded plug fitted with a 3 amp fuse.

IGNITION

Spark generator APCO 6+1 MG 7424/1

GRILL

Natural Gas L.P.Gas

Heat Input 3.3kW (11263 Btu/h) 3.0kW (215 g/h)

Injector Marking 138 088

HOTPLATE

Natural Gas

R.H.F. R.H.R. L.H.R. L.H.F

Heat Input 1.0kW 2.0kW 2.0kW 2.8kW

(3412 Btu/h) (6824 Btu/h) (6824 Btu/h) (9554 Btu/h)

Injector Marking 079 104 104 130

L.P.Gas

R.H.F. R.H.R. L.H.R. L.H.F.

Heat Input 1.0kW 2.0kW 2.0kW 2.7kW

(71.85 g/h) (143.7 g/h) (143.7 g/h) (194 g/h)

Injector Marking 051 072 072 083

43

Contents

Main Introduction S I G 5 3 2 Contents Contents Lighting the appliance Hotplate Grill/second oven Grill To light: Second oven To light: Main oven To turn off any burner Oven light For your safety The grill Heat control Cooking positions Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven - Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the countdown Note: Automatic control Important: Setting the controls for automatic use Page Hints and tips for automatic cooking Slow cooking Please note: Food preparation - slow cooking Joints of meat and poultry Slow cooking Care and cleaning are and cleaning Please note: Cleaning the wooden door handles and plated control knobs The hotplate When replacing hotplate burner parts The grill and oven furniture The ovens Main oven cleaning cycle Top oven cleaning cycle Cleaning between the outer and inner door glass. To remove the outer glass Cleaning The Door Glass Installing the appliance ti ll t Appliance dimensions Installation General information Moving your appliance Connecting to the electricity supply Replacing the oven light bulb General information What is wrong and why? What is wrong and why? Service and spare parts Servicing Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth MAIN OVEN SECOND OVEN GENERAL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION Page INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING THE MAIN OVEN CONTROLS 10. CHECKING THE MAIN OVEN 11. AUTOMATIC OPERATION SIG 532 311522002 Contents Check List