Main oven | Electrolux SIG 554 guide

S I G 5 5 4

The main oven

The sides and back of your oven are coated in a special material which helps to keep itself clean.

Follow these simple rules to maintain the appearance of the special finish.

Do not overfill dishes or they will boil over.

Do not put dishes too high in the oven. If you do they may stick to the oven roof.

Cover your roasting tins with foil. This will prevent fat splashing.

Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.

Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing.

Follow the oven cleaning cycle regularly.

Care and cleaning

Page 29

Image 29

Electrolux SIG 554 installation instructions Main oven

SIG 554 specifications

The Electrolux SIG 554 is a remarkable addition to the world of home appliances, specifically designed to enhance cooking experiences with its innovative features and advanced technologies. As part of Electrolux's commitment to quality and efficiency, this built-in oven combines functionality with sleek design, appealing to both contemporary and traditional kitchens.

One of the standout features of the SIG 554 is its versatile cooking capabilities. Equipped with a range of cooking modes, including convection, grilling, and traditional baking, this oven caters to various culinary needs. The convection feature circulates hot air within the cooking chamber, ensuring even heat distribution and faster cooking times, which is particularly beneficial for baking and roasting.

The SIG 554 also boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate large meals for family gatherings. With its spacious interior and adjustable shelving, it offers flexibility when cooking different recipes. This large space does not compromise energy efficiency; the oven is designed to minimize energy consumption while delivering optimal performance.

Another significant characteristic of the Electrolux SIG 554 is its intuitive user interface. The digital display and simple control panel facilitate easy navigation through various cooking functions and settings. Users can program cooking times and temperatures precisely, ensuring meals are cooked to perfection every time.

Safety is a priority with the SIG 554, which includes features such as an auto shut-off function and cool-touch door technology. These elements not only enhance safety but also provide peace of mind, especially in households with children.

Cleaning the Electrolux SIG 554 is made effortless with its self-cleaning function. The pyrolytic cleaning process heats the oven to a high temperature, effectively incinerating food residues and spills. After the cycle, users simply wipe away the ash, leaving the oven spotless and ready for the next culinary adventure.

In summary, the Electrolux SIG 554 stands out in the realm of built-in ovens with its versatile cooking capabilities, generous capacity, intuitive interface, and easy cleaning features. These attributes make it an excellent choice for anyone looking to elevate their cooking experience while maintaining an efficient and safe kitchen environment. With Electrolux’s commitment to innovation and quality, the SIG 554 is a worthwhile investment for home chefs of all levels.

Contents

SIG Introduction For your safety Contents Hotplate Lighting the appliance Grill/second oven Leave the grill door open when you are using the grillGrill Second oven Oven light Main ovenTo turn off any burner High setting Prior to using the grillGrill Heat control General Cooking positionsPreheating Positioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Are reaching across the hotplate Take care to avoid burns and scalds when you Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Fruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Increase control Bell SymbolButton 1 to decrease or button 2 to See Fig Read 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See fig Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigerated Cleaning the handles and control knobs Care and cleaning For your safety Cap to crown When replacing hotplate burner parts Grill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fitted Positioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mm Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare parts Customer Care Department Installation Instructions Connections DimensionsGrill Hotplate Main Oven Important Safety RequirementsSecond Oven General Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GAS Checking the Hotplate Pressure TestingChecking the Grill Checking the Main Oven Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main Oven Light General Note Minute Minder Operation T E S G 5 5 4 Contents Check List Telephone 0870 5 Part Number311621602 55 77 High Street