Hotplate, Burner sizes | Electrolux SIG 554 manual

The hotplate

S I G 5 5 4

The hotplate

You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 27 for more information.

Heat control

The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes to suit different types of cooking:

Largest burner (Rapid) - use a large pan for food such as chips.

Medium burners (Normal) - use for everyday cooking.

Small burner (Simmer) - use for simmering food such as soups and stews.

The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

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Electrolux SIG 554 installation instructions Hotplate, Burner sizes

SIG 554 specifications

The Electrolux SIG 554 is a remarkable addition to the world of home appliances, specifically designed to enhance cooking experiences with its innovative features and advanced technologies. As part of Electrolux's commitment to quality and efficiency, this built-in oven combines functionality with sleek design, appealing to both contemporary and traditional kitchens.

One of the standout features of the SIG 554 is its versatile cooking capabilities. Equipped with a range of cooking modes, including convection, grilling, and traditional baking, this oven caters to various culinary needs. The convection feature circulates hot air within the cooking chamber, ensuring even heat distribution and faster cooking times, which is particularly beneficial for baking and roasting.

The SIG 554 also boasts a generous capacity, allowing users to prepare multiple dishes simultaneously or accommodate large meals for family gatherings. With its spacious interior and adjustable shelving, it offers flexibility when cooking different recipes. This large space does not compromise energy efficiency; the oven is designed to minimize energy consumption while delivering optimal performance.

Another significant characteristic of the Electrolux SIG 554 is its intuitive user interface. The digital display and simple control panel facilitate easy navigation through various cooking functions and settings. Users can program cooking times and temperatures precisely, ensuring meals are cooked to perfection every time.

Safety is a priority with the SIG 554, which includes features such as an auto shut-off function and cool-touch door technology. These elements not only enhance safety but also provide peace of mind, especially in households with children.

Cleaning the Electrolux SIG 554 is made effortless with its self-cleaning function. The pyrolytic cleaning process heats the oven to a high temperature, effectively incinerating food residues and spills. After the cycle, users simply wipe away the ash, leaving the oven spotless and ready for the next culinary adventure.

In summary, the Electrolux SIG 554 stands out in the realm of built-in ovens with its versatile cooking capabilities, generous capacity, intuitive interface, and easy cleaning features. These attributes make it an excellent choice for anyone looking to elevate their cooking experience while maintaining an efficient and safe kitchen environment. With Electrolux’s commitment to innovation and quality, the SIG 554 is a worthwhile investment for home chefs of all levels.

Contents

SIG For your safety Introduction Contents Lighting the appliance Hotplate Grill Leave the grill door open when you are using the grillGrill/second oven Second oven To turn off any burner Main ovenOven light Grill Prior to using the grillHigh setting Heat control Preheating Cooking positionsGeneral Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Are reaching across the hotplate Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Baking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 mins Button 1 to decrease or button 2 to Bell SymbolIncrease control See Fig Time press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See fig Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigerated Care and cleaning For your safety Cleaning the handles and control knobs When replacing hotplate burner parts Cap to crown Grill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fitted Curtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mm Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? Check Probably a fault Service and spare parts Name Model Number Serial Number C. Number Customer Care Department Installation Instructions Grill DimensionsConnections Hotplate Second Oven Important Safety RequirementsMain Oven General Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Grill Pressure TestingChecking the Hotplate Checking the Second Oven Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven Light Minute Minder Operation General Note T E S G 5 5 4 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311621602