Take care to avoid burns and scalds when you

	S I G 5 5 5
	For your safety
	Take care to avoid burns and scalds when you
	are reaching across the hotplate.
	Use pans with flat bases. They are more stable
	than pans which are warped.
	Do not use pans with very heavy handles which
	cause the pan to tip.
%	Put pans on the centre of the burners.
	Position pan handles so they cannot be
	accidentally knocked.
	Take extra care when you are deep fat frying. Do
	not cover the pan with a lid.
	Do not leave a pan unattended. If the pan
	catches fire, leave it where it is and turn off all
	controls.
	Place a damp cloth or a fitting lid over the pan to
	smother the flames.
	Never put water on the fire.
	Leave the pan to cool for 30 minutes.
	If you are using a Wok we recommend it has a flat
&	base as it will stand stable on the pan supports. If
	you use a round based Wok with a collar support,
	the collar must be of the open wire work type. A
	closed collar will affect the performance of the
	burner. Before you use the Wok make sure that
	the collar is stable on the pan supports. Always
	follow the instructions that come with the Wok.
	Do not use the lid as a work surface or chopping
	board. This could damage the glass and reduce
	its strength.

The hotplate

SIG 555 specifications

The Electrolux SIG 555 is a standout model in the realm of modern kitchen appliances, combining cutting-edge technology with functionality to meet the demands of today's homeowners. This multi-functional appliance serves as a one-stop solution for various kitchen tasks, particularly cooking, baking, and food preparation.

One of the primary features of the SIG 555 is its advanced cooking technology. Equipped with a powerful induction cooktop, it offers precise temperature control and instant heat adjustments, ensuring that meals are cooked evenly and efficiently. This induction technology not only enhances performance but also promotes energy efficiency, making it an eco-friendly option for conscientious consumers.

In addition to induction cooking, the Electrolux SIG 555 includes a built-in oven that boasts multiple cooking settings. Whether you are baking, roasting, or broiling, the range of preset programs simplifies the cooking process. One of its remarkable characteristics is the convection cooking feature, which circulates hot air for uniform cooking results. This is particularly beneficial for items like pastries and bread that require even heat distribution for optimal results.

The appliance's design is another highlight. The sleek and modern aesthetic seamlessly integrates into any kitchen décor, with a user-friendly interface that makes operation straightforward even for novice chefs. A touch control panel offers access to various cooking modes, timer settings, and temperature adjustments, ensuring ease of use.

Safety is also a priority in the design of the Electrolux SIG 555. The appliance features child lock settings, automatic shut-off functions, and heat indicators that prevent accidental burns. These elements provide peace of mind, especially in households with children.

The SIG 555 is also designed with easy maintenance in mind. The smooth surface of the induction cooktop is not only easy to clean but also resists scratches and stains, ensuring longevity. The oven's self-cleaning feature eliminates the need for harsh chemicals or scrubbing, making it easier to keep the kitchen tidy.

Overall, the Electrolux SIG 555 combines innovative technology, user-friendly features, and a stylish design, making it an excellent choice for anyone looking to elevate their cooking experience. Its versatility and focus on safety, efficiency, and ease of maintenance ensure that it will remain a valuable asset in the kitchen for years to come.

Electrolux SIG 555 Take care to avoid burns and scalds when you, Are reaching across the hotplate

Models: SIG 555

For your safety

Take care to avoid burns and scalds when you

are reaching across the hotplate.

Use pans with flat bases. They are more stable

than pans which are warped.

Do not use pans with very heavy handles which

cause the pan to tip.

Put pans on the centre of the burners.

Position pan handles so they cannot be

accidentally knocked.

Take extra care when you are deep fat frying. Do

not cover the pan with a lid.

Do not leave a pan unattended. If the pan

catches fire, leave it where it is and turn off all

controls.

Place a damp cloth or a fitting lid over the pan to

smother the flames.

Never put water on the fire.

Leave the pan to cool for 30 minutes.

If you are using a Wok we recommend it has a flat

base as it will stand stable on the pan supports. If

you use a round based Wok with a collar support,

the collar must be of the open wire work type. A

closed collar will affect the performance of the

burner. Before you use the Wok make sure that

the collar is stable on the pan supports. Always

follow the instructions that come with the Wok.

Do not use the lid as a work surface or chopping

board. This could damage the glass and reduce

its strength.

SIG 555 specifications