Electrolux TBC 651 X Examples of cooking applications, Heat, Cooking, Keeping, Solidify, Boiling

Examples of cooking applications

The information given in the following table is for guidance only.

Heat	Cooking
set-		suitable for	Cook time	Tips/Hints
	process
ting
0		Residual heat setting, Off
		position
	Keeping	Keeping cooked foods
1	food		as required	Cover
		warm
	warm
	Melting	Hollandaise sauce,
		melting butter, chocolate,	5-25 mins.	Stir occasionally
1-2		gelatine
	Solidify-	Fluffy omelettes, baked	10-40 mins.	Cook with lid on
	ing	eggs
	Simmer-	Simmering rice and milk-		Add at least twice as
2-3		based dishes	25-50 mins.	much liquid as rice, stir
	ing	Heating up ready-cooked		milk dishes part way
		meals		through cooking
	Steaming	Steaming vegetables, fish		With vegetables add
3-4			20-45 mins.	only a little liquid (a few
	Braising	Braising meat
				tablespoons)
				Use only a little liquid, e.
		Steaming potatoes	20-60 mins.	g.: max. ¼ l water for
4-5	Boiling			750 g of potatoes
		Cooking larger quantities of	60-150 mins.	Up to 3 l liquid plus in-
		food, stews and soups		gredients
	Gentle	Frying escalope, veal cor-
6-7		don bleu, cutlets, rissoles,	as required	Turn halfway through
	frying	sausages, liver, roux, eggs,		cooking
		pancakes, doughnuts
	Heavy	Hash browns, loin steaks,	5-15 mins.	Turn halfway through
7-8		steaks, Flädle (pancakes for
	frying		per pan	cooking
		garnishing soup)
	Boiling
9	Searing	Boiling large quantities of water, cooking pasta, searing meat (gou-
	Deep fry-	lash, pot roast), deep frying chips
	ing

12