16Sensor Modes
Quick Sensor chart
Food | Amount | Procedure | |
Fresh Veggies: |
|
| Wash and place in casserole. Add no water if vegetables |
Soft |
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| have just been washed. Cover with lid for tender vegetables. |
Broccoli | 0.25 | - 2 lb | Use plastic wrap for |
Brussels sprouts | 0.25 | - 2 lb | veggies pad once. After cooking, stir, if possible. Let stand, |
Cabbage | 0.25 | - 2 lb | covered, for 2 to 5 minutes. |
Cauliflower (flowerets) | 0.25 | - 2 lb |
|
Cauliflower (whole) | 1 medium |
| |
Spinach | 0.25 | - 1 lb |
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Zucchini | 0.25 | - 2 lb |
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Baked apples | 2 - 4 medium |
| |
Hard |
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| Place in casserole. Add |
Carrots, sliced | 0.25 | - 2.0 lb | tender vegetables. Use plastic wrap cover for |
Corn on cob | 2 - 4 pcs. | vegetables. Press fresh veggies pad twice. After cooking, | |
Green beans | 0.25 | - 2.0 lb | stir, if possible. Let stand, covered, for 2 to 5 minutes. |
Winter squash |
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|
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- diced | 0.25 | - 2.0 lb |
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- halves | 1 - 2 |
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Frozen Veggies | 0.25 | - 1.25 lb | Add no water. Cover with lid or plastic wrap. After cooking, |
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| stir and let stand, covered, for 3 minutes. |
Popcorn | 1 package | Use only popcorn packaged for the microwave. Try sev- | |
| 1.5 - 3.5 oz bag | eral brands to decide which you like. Do not try to pop | |
|
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| unpopped kernels. |
Baked Potato | 1 - 8 med. | Pierce with fork in several places. Place on paper towel on | |
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| turntable. After cooking, remove from oven and let stand |
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| wrapped in foil for 5 to 10 minutes. |
Sensor Reheat | 4 - 36 oz | Place in dish or casserole slightly larger than amount to be | |
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| reheated. Flatten, if possible. Cover with lid, plastic wrap |
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| or wax paper. Use covers such as plastic wrap or lids with |
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| larger quantities of more dense foods such as stews. After |
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| reheating, stir well, if possible. |
2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time.
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