OPERATING INSTRUCTIONS

2.7SWITCHING OFF THE GRILL/GRIDDLE

2.7.1MAIN BURNER

DTurn the knob (1/Fig.9) back clockwise from highest setting 7 to pilot burner ignition 1.

The gas supply to the main burner is stopped and the main flame is shut down. The flame of the pilot burner keeps on burning and is available for further main burner ignitions.

2.7.2PILOT BURNER FLAME

DPress the knob (2/Fig.9) lightly and turn clockwise from pilot burner ignition to Off.

The complete gas supply is cut off and the pilot light extinguishs.

= Off

DIgnition can only start again when the heating element has cooled down.

2.7.3LONG SHUT-DOWNS

The following should be observed when shutting down for a long period:

DWhen operating with liquid gas, also turn off the bottle or tank valve.

DNever store the fryer where the temperature can drop below 32°F (0 °C).

DRub all chrome nickel steel surfaces with a cloth soaked in vaseline oil, to lay down a thin protective coating.

DAir the installation site regularly.

3.CLEANING

The appliance should be cooled before every cleaning operation.

DShut off all the gas taps and control valves on the range.

DUse a brush to wash the base plate with hot water to which a fat-dissolving agent has been added, rinse with hot water and rub dry. Do not use bleaching and chloric cleaning agents.

DHeavy soiling can be removed with a scraper.

DDepending on utilization, the pressure tube and the drip pan should be cleaned periodically with a small brush.

DWash rust-resistant chrome nickel steel panels with hot soapy water to which a fat-dissolving agent has been added and rub them dry.

Note

DThe appliance must not be sprayed with a water jet or high- pressure cleaner.

DThe floor directly in front of, near and behind the appliance must be cleaned normally without a high-pressure cleaner.

DNever use steel wool, spatulas or ordinary steel wire brushes for cleaning the surfaces, since the deposition of steel particles can lead to rust formation. Stainless steel wool can possibly be used, but only in the grinding direc- tion.

DNever use chloric products (bleaching dye, hydrogen chlo- ride etc.) for cleaning chrome nickel steel, even if they are diluted.

DNever use corrosive substances for cleaning the floor under the appliance (e.g. hydrochloric acid). Clean the appliance with commercial cleaning agents. Do not use granular or abrasive agents.

3.1GAS BURNER

So far as is necessary, the pilot burner and main burner are cleaned by after-sales service.

3.2FLAME

In a visual check, the flames must be dark blue without any upper yellow or orange tips; they must be stable and soot-free and adhere firmly to the outlets.

If there is a lack of primary air, the flame has yellow streaks and tips; if there is too much primary air, the flame is short, transparent and tends to lift off the burner.

When the flame is correctly adjusted, it must not lift off or back- fire when the burner is cold as well as warm.

The flame will backfire into the inside of the burner when the speed of the gas-air mixture through the burner outlets is too low, particularly when the air passages are dirty.

The different ignition processes must also take place without any delays. This concerns: ignition, arc-through and. extending the flame over the whole burner area.

If the flame fails to meet all the requirements, cleaning or maintenance is necessary.

4.MALFUNCTION

Malfunction

 

Possible cause

 

Remedy

Plate does not heat up.

The thermal limiter has

-

Inform After-sales ser-

 

 

tripped.

 

vice.

 

Defective thermostat.

 

 

 

• The capillary tube sen-

 

 

 

 

sor is damaged.

 

 

 

 

 

 

 

Flame smokes.

Gas mix too rich.

-

Inform Customer Ser-

 

Partially blocked burner

 

vice.

 

 

gaps.

 

 

 

 

 

 

 

Long yellow flame tips.

Mixing tube narrowed by

-

Inform Customer Ser-

 

 

dirt.

 

vice.

 

 

 

 

 

Flame lifts off.

Exit velocity too high due

-

Inform Customer Ser-

 

 

to blocked burner gaps.

 

vice.

 

Pressure regulator on

 

 

 

 

gas cylinder not opera-

 

 

 

 

ting correctly.

 

 

 

 

 

 

 

Flame flashes back.

Mixture too lean.

-

Inform Customer Ser-

 

Insufficient exit velocity

 

vice.

 

 

at burner gaps.

 

 

 

Soiled airways

 

 

 

Blocked nozzle.

 

 

 

 

 

 

 

No flame or flame too

Blocked nozzle or mixer

-

Inform Customer Ser-

small.

 

tube.

 

vice.

 

Blocked gas tap.

- Check gas tap setting.

 

No gas.

 

 

 

• Insufficient gas pres-

 

 

 

 

sure.

 

 

 

 

 

 

 

No flame at low setting.

Blocked low setting

-

Inform Customer Ser-

 

 

nozzle.

 

vice.

 

 

 

 

 

 

 

Pilot burner

 

 

No flame.

Blocked burner gaps.

- Clean pilot burner cap.

 

Blocked nozzle.

 

 

 

 

 

 

 

Flame goes out after con-

Thermo-element insuf-

-

Inform Customer Ser-

trol valve release.

 

ficiently heated (dirty?)

 

vice.

 

• Defective thermo-ele-

 

 

 

 

ment

 

 

 

 

 

 

 

Flame too small or too

Primary air ratio adju-

-

Inform Customer Ser-

large.

 

sted.

 

vice.

 

Nozzle blocked.

 

 

 

 

 

 

 

Seite 10

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