Consumption values
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the var-
iations of the power supply and the amount of dishes.
Consumption values
Programme | Programme duration (in | Energy consumption (in | Water (litres) |
| minutes) | kWh) |
|
A Normal 65° | |||
B | 30 | 0,9 | 9 |
C Bio 50° (Test pro- | 140 | 1,05 | 16 |
gramme for Test Insti- |
|
|
|
tutes) |
|
|
|
D Rinse and Hold
12
0,1
5
Hints for test institutes
Testing in accordance with EN 60704 must be carried out with appliance fully loaded and us- ing the test programme (see "Consumption values").
Test in accordance with EN 50242 must be carried out when the salt container and rinse
aid dispenser have been filled with salt and rinse aid respectively and using the test pro- gramme (see "Consumption values").
Full load: 12 standard place settings
Amount of detergent required Rinse aid setting
5 g + 25 g (Type B) position 4 (Type III)
Upper basket | Cutlery basket | Lower basket |
20
